COLOMBIA Finca Quebraditas
Experimental / Process Details:69Cherry's Index
Cup profile
milk chocolate · mixed berry · ripe peach
- Fruit
- Cocoa and nut
- Origin
- Huila, CO
- Producer
- —
- Farm / Co-op
- Finca Quebraditas
- Process
- Experimental / Process Details:
- Altitude
- 1700–2000 m
- Varietals
- typica
- Harvest
- —
- Weight
- 369g
- Bag price
- $33.50
- Price / oz
- $2.57/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 4 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
69
Noted
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 85/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 75/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Renormalized base 76.5 shrunk to 71.9 at 83% confidence + bonuses = 69.
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Sump Coffee
Community reputation · Reddit
Well-regarded· sentiment 75/100
Sump Coffee (St. Louis) is recognized as a quality specialty roaster in community discussions. Mentioned alongside local peers like Blueprint in St. Louis, users note specific offerings like their Costa Rica Las Lajas and Yirgacheffe origins, appreciating their distinct flavor profiles such as juicy notes and blueberry highlights. One user noted finding success with a tighter brew ratio (14:1) to unlock the best out of their bag.
St. Louis roasterdistinct origin profileswell-regarded locally
Threads cited (10)
- r/Coffee · ↑ · Just picked me up some 100 micron "aquarium fish tank filter sump felt sock"s to test for
- r/Coffee · ↑ · Finally got to try Sump from St. Louis. Enjoyed it but I used a little too much water. Any
- r/espresso · ↑ · Picked this up from Goodwill for $5. Gotta clean it and buy the sump (?), was it a good pi
- r/espresso · ↑ · Thanks for the tips!
- r/Coffee · ↑ · *actual* ECM155M Portafilter Dimensions vs tribal knowledge
- r/Coffee · ↑ · Coffee road trip
- r/Coffee · ↑ · Looking for a consistent stereotypical Yirgacheffe
- r/Coffee · ↑ · [STL] Coffee Recommendation: Sumps's Costa Rica Las Lajas
- r/espresso · ↑ · Breville Bambino - Cappuccinos just don't taste as rich as the shop
- r/espresso · ↑ · Just got a delonghi ec155m for my wife for Christmas as a first machine. We're complete no
On YouTube
8 videos · 284k combined views
Outside coverage of Sump Coffee highlights founder Scott Carey's unconventional transition from law to coffee and his uncompromising focus on bean quality over physical ambiance. Reviewers and interviewers note that the roaster avoids homogenization, deliberately refusing to blend coffees for consistency from batch to batch. Instead, Sump emphasizes seasonal and regional variations to showcase the unique profile of each specific bean. Coverage also touches on the distinct, non-traditional physical space designed to welcome customers while keeping the primary emphasis firmly on the cup.
Uncompromising focus on single origin characteristicsRejection of uniform blending for consistencyFounder transition from law to coffeeNon-traditional cafe environmentPrimary emphasis on coffee quality above all else
From Sump Coffee