Typical $1.42 to $2.70/oz
Limited comparison

Roaster · St. Louis, MO
On YouTube
About the roasterBrew guide
sumpcoffee · 202.7K views on YouTube
Watch on YouTubeCherrybook summary of the video
The video provides a tutorial on brewing iced coffee using a Chemex and a Yirgacheffe coffee. The presenter details the specific ratios and techniques used at Sump Coffee to achieve a refreshing, sessionable cup.
From sumpcoffee:
“This brew method in the summertime with a Yirgacheffe works really well in our shop.”
“I'm going to add 220 grams of ice.”
“I'm going to add 26, 27 grams of coffee.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy
8 lots in stock, mostly Colombia, Ethiopia and Panama.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 8 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Typical $1.42 to $2.70/oz
Limited comparison
Typical $1.47 to $2.79/oz
Limited comparison
Expect Bergamot, Rose Tea, and Wildflower Honey from this experimental lot.
Cauca, CO · Experimental
Typical $2.35 to $3.76/oz
Cupping notes point toward Douglas Fir Tips, Dandelion Root, and Brown Sugar.
Risaralda, CO
Typical $1.42 to $2.70/oz
Limited comparison
Typical $1.42 to $2.70/oz
Limited comparison
Typical $1.18 to $2.25/oz
Limited comparison
Typical $1.26 to $2.41/oz
Limited comparison
Typical $1.28 to $2.44/oz
Limited comparison
Anaerobic Natural lot with Blood Orange, Rooibos, and Cacao Nib in the cup.
Kigezi Highlands, UG · Anaerobic Natural
Expect Meyer Lemon, Passionfruit, and Mint from this natural lot.
Tierras Altas, PA · Natural
Expect Peach Tea, White Grape, and Honeysuckle from this washed lot.
Veracruz, MX · Washed
Experimental lot with Twizzler, Green Apple Candy, and Port Wine in the cup.
Huila, CO · Experimental
Experimental / Process Details: lot with Milk Chocolate, Mixed Berry, and Ripe Peach in the cup.
Huila, CO · Experimental / Process Details:
Expect Clove, Raspberry Candy, and Red Apple from this anaerobic natural lot.
Tierras Altas, PA · Anaerobic Natural
Washed lot with Baker's Chocolate, Cranberry, and Orange in the cup.
Nariño, CO · Washed
Cupping notes point toward Star Anise, Black Walnut, and Lemon Water.
Minas Gerais, BR
Community reputation · Reddit
Cult favorite· sentiment 90/100
Two Reddit posts praise Sump. One poster says they enjoyed trying it; another calls a Costa Rica coffee exceptional, juicy, full, easy to brew, and highly recommends it.
Finally got to try Sump from St. Louis. Enjoyed it but I used a little too much water. Any thoughts on Sump, their coffee, or ways to prepare it?
For all you STL peeps, Sump's most recent batch of Costa Rica is exceptional. Very juicy, very full. Very easy to brew at home on a V60, too. I'm doing 25:350 at a 14 grind (on a Baratza), 50g bloom, water in by 1:45 and dripped by 2:20. If you can pick up a bag or find a cup in a local shop, I highly recommend trying.
Flagship cafe
Sump Saint Louis
3700 S Jefferson Ave, St. Louis, MO
Open in maps →The original Sump flagship roastery and cafe in South City Saint Louis, with additional locations in Nashville and Brooklyn.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.