Selection | Supreme
MediumSCA cup 86.0
Cherrybook Index
36preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$2.28/ozBRL 104.00 for 250g
this lot $2.28$1.46$2.78
Typical band for this profile $1.46 to $2.78 (Brazil process unlisted single-origin lots (variety unlisted, retail bags); across markets; medium roast in stock). Where it sits
Catalog summary
A lot from Espírito Santo, Brazil, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“torrados semanalmente” source ↗
Save at UM Coffee CoClube de Assinaturasubscription program
Cherrybook last checked this listing today.
Roaster’s notes
limão tahiti · floral · rapadura · casca de laranja
- Citrus
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Espírito Santo, BR
- Producer
- Fazenda Um
- Farm / Co-op
- Fazenda Um
- Process
- —
- Altitude
- 1000 m
- Varietals
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- BRL 104.00
- Price / oz
- US$2.28/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.28/oz
typically $1.46 to $2.78
Where it sits
18 Brazil process unlisted single-origin lots (variety unlisted, retail bags); across markets; medium roast in stock
typical band this lot
Limited listing details: 72nd percentile of 18 Brazil process unlisted single-origin lots (variety unlisted, retail bags); across markets; medium roast in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.23
- Brazil origin×0.91
- Variety not listed×0.96
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: process, variety
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
36
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 34.2 shrunk to 38.1 + bonuses = 36.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 55/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 30/ 83% weightSCA gradeRoaster-published cupping score
Bonuses applied
- +3World Coffee Championships finalist lotThis roaster sourced a World Coffee Championships finalist routine
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About UM Coffee Co
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Boram Um — 2023 World Barista Championship: Finals
World Coffee Championships · 235.2K views on YouTube
Watch on YouTubeThis video covers UM Coffee Co; it is general roaster coverage.
Cherrybook summary of the video
Boram Um, founder of UM Coffee Co, presents his competition routine, showcasing his philosophy of elevating coffee quality through teamwork and innovative processing techniques. He highlights the importance of collaboration between producers, roasters, and baristas to achieve excellence in the cup.
Inside this video
From World Coffee Championships:
“My dream is to improve coffee quality while bringing new perspectives as a coffee producer and barista.”
“I believe that is only achievable through teamwork.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy