Caturra, Nidia Enríquez, Colombia
Washed68Cherry's Index
Cup profile
brown sugar · cherry · cashew
- Fruit
- Cocoa and nut
- Sugar and spice
- Origin
- Nariño, CO
- Producer
- Nidia Enríquez
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 2000–2000 m
- Varietals
- caturra
- Harvest
- —
- Weight
- 283g
- Bag price
- $22.00
- Price / oz
- $2.20/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 19 days ago. It now returns a not-found or members-only response — we’ve archived the buy link so we don’t send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
No longer available at the roaster
Last verified 19 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
68
Noted
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 80/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 70/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 72.3 shrunk to 68.4 at 83% confidence = 68.
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Vivid Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
A search of Reddit threads for 'Vivid Coffee' primarily returns general uses of the word 'vivid' in descriptions of coffee tasting notes, flavor profiles, and grind consistency, rather than explicit discussions of the roaster itself. Therefore, community sentiment defaults to a neutral-positive baseline without any specific criticism of the brand.
general terminology usage
Threads cited (8)
- r/Coffee · ↑ · What is the most absurd description you've seen for a bean?
- r/espresso · ↑ · I’ve been slowly switching over to decaf and my god, my sleep is amazing.
- r/Coffee · ↑ · Grace Note Ethiopia Misty Valley is killing it.
- r/Coffee · ↑ · A Virtuoso owner uses the Lido ET - I'm amazed
- r/Coffee · ↑ · Verve Green Tip Gesha ($130/lb)
- r/Coffee · ↑ · Quality of beans?
- r/espresso · ↑ · AI version of making espresso with cafelac robot in a vivid environment
- r/espresso · ↑ · How do you dial in shot with a flow control, grinder and leveler depth.
On YouTube
1 video · 1k combined views
Outside coverage features specialty offerings from Vivid Coffee, such as a Pink Bourbon variety sourced from producer Gabriel Castaño in Huila, Colombia. Reviewers highlight the roaster's connection to Vermont and showcase specific brewing recipes tailored to their single origin beans. The available material focuses on educational brew tutorials highlighting the distinct profiles of their sourced coffees.
Vermont based specialty roasterSingle origin Colombian offeringsGabriel Castaño producer spotlightFeatured in brand brew tutorials
Coverage from others