Caturra, Nidia Enríquez, Colombia
Washed
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.20/oz$22.00 for 283g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Nariño, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 75 days ago.
Roaster’s notes
brown sugar · cherry · cashew
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Nariño, CO
- Producer
- Nidia Enríquez
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 2000 m
- Varietals
- Caturra
- Harvest
- —
- Weight
- 283g
- Bag price
- $22.00
- Price / oz
- $2.20/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 75 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Vivid Coffee
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Fellow's Take on Gabriel Castaño Pink Bourbon by Vivid Coffees
Fellow · 1.4K views on YouTube
Watch on YouTubeThis video covers Vivid Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial featuring a Pink Bourbon coffee from Vivid Coffee. The presenter walks through her specific brewing recipe for this coffee and highlights its origin in Huila, Colombia.
Inside this video
From Fellow:
“This coffee was roasted by Vivid Coffee in Vermont.”
“It was brought to us by producer Gabriel Castaño.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy