Nidia Enríquez

Nidia Enríquez produces coffee in the Nariño region of Colombia, operating at an altitude of 2000 meters. This geographic context places the farm within high-altitude production zones known for distinct microclimates. The varietal landscape represented in the catalog includes Caturra and Geisha. These two cultivars form the basis of the offerings recorded from this producer. The process portfolio consists exclusively of washed preparations across the recorded lots. This approach highlights the baseline cherry characteristics through traditional wet processing methods. The catalog footprint for Nidia Enríquez includes offerings carried by one roaster, with two total coffees represented in the index and one currently in stock. Recent catalog examples feature the Colombia Nidia Enríquez Gesha roasted by Vivid Coffee using a washed process and geisha variety, alongside a Caturra lot also roasted by Vivid Coffee using a washed process. The work of Nidia Enríquez in the catalog is distinguished by a focused selection of washed lots spanning traditional and specialty varieties from Nariño.