Colombia / Nidia Enríquez
Washed lot with Peach, Jasmine, and Lemon Curd in the cup.
Nariño, CO · Washed
Producer
Producer overview
Nidia Enríquez produces coffee in the Nariño region of Colombia, situated at an altitude of 2000 meters. This geographic context frames the sourcing of the cataloged lots from this producer.
The varietal landscape represented in the index includes Caturra and Geisha. Each variety accounts for a portion of the catalog entries associated with this producer.
The process portfolio for Nidia Enríquez consists entirely of washed preparations across the recorded coffees. The available offerings from this producer reflect this consistent method of processing.
The catalog footprint for Nidia Enríquez includes offerings carried by a single roaster, Vivid Coffee. The index tracks a total of two coffees from this producer, with one currently in stock.
Recent catalog examples feature washed coffees from this producer. These include a Geisha lot and a Caturra lot, both roasted by Vivid Coffee.
The work of Nidia Enríquez in the catalog is characterized by a focused selection of washed coffees spanning traditional and distinct varietals at high altitude.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
Washed lot with Peach, Jasmine, and Lemon Curd in the cup.
Nariño, CO · Washed
Expect Brown Sugar, Cherry, and Cashew from this washed.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.