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Pre-UmberGreen coffee

Colombia Los Cedros Red Bomb

Antioquia, Colombia

Country
Colombia
Region
Antioquia, Ebéjico
Farm
Los Cedros
Process
Experimental: 60 Hours Fermentation in cherry, 60 hours fermentation in honey, then washed
Variety
Castillo, Caturra, Colombia
Altitude
1,600 to 2,000 m

Cup notes from the seller

  • cacao nibs
  • red fruits
  • blackberry
  • aromatics

Same origin

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Roasted coffees, producers and regions from Colombia: the Colombia origin guide.