Builes family

The Builes family cultivates coffee across the Antioquia and Huila regions of Colombia, operating within an altitude band of 1600 to 2000 meters. This geographic positioning provides the environmental conditions necessary for the development of their crops. The varietal landscape represented in the catalog includes Castillo, Caturra, Colombia, and Pink Bourbon. These cultivars form the basis of the family's agricultural output across their farm locations. The process portfolio recorded in the catalog features both washed and experimental treatments. This mix indicates a balanced approach to post-harvest preparation, accommodating both traditional clean cup profiles and more novel processing methods. The catalog footprint for the Builes family includes representation from one roaster, with two total coffees currently in the index and both currently in-stock. Harvest years and broader competition recognitions are not cited in the available data. Recent catalog examples illustrate their offerings. Pre-Umber has featured the Colombia Los Cedros Red Bomb, an experimental lot utilizing a blend of Castillo, Caturra, and Colombia varieties, alongside the Colombia Los Cedros Pink Bourbon Spring Break, which undergoes a washed process. The work of the Builes family in the catalog is distinguished by its blend of traditional regional varieties prepared through both standard washed and experimental methods.