Roastmasters
Costa Rica La Minita Tarrazu
Tarrazú, Costa Rica
Washed · Typica, Caturra · 1,219 to 2,133 m
Roasted match →$9.41/lb
at 1 lb
Pre-UmberGreen coffee
Costa Rica - La Chumeca - Moka Natural
Central Valley, Costa Rica
- Country
- Costa Rica
- Region
- Central Valley, Los Santos
- Producer
- Martin Ureña Quirós
- Process
- Natural: controlled oxidation phase lasting 19 days, temperatures kept between 35°C and 40°C, dried on African raised beds
- Variety
- Moka
- Altitude
- 1,700 m
Cup notes from the seller
- rum
- pineapple jam
- grilled lemon
Seller's cupping score
86.8
Graded by Pre-Umber. Scores from different sellers don't compare.
Same origin
More green coffee from Costa Rica
iDrinkCoffee.com
Costa Rican Tarrazu (Green)
Tarrazu, Costa Rica
Honey · Other
nut, fruit
US$12.00/lb
at 1 lb
Smokin' Beans Coffee Co.
Costa Rica Tarrazu
Tarrazu, Costa Rica
Washed · Caturra, Catuai · 1,700 to 1,800 m
brown sugar, cherry, milk chocolate, black currant
$13.50/lb
at 2 lb · from 0.5 lb
Equipment
Roast it at home
Roasted coffees, producers and regions from Costa Rica: the Costa Rica origin guide.