Martin Ureña Quirós

Martin Ureña Quirós produces coffee in Costa Rica, specifically across the Central Valley and Tarrazú regions, operating at an altitude of 1800 meters. This geographic footprint reflects the varied terroir typical of these established Costa Rican coffee-producing areas. The varietal landscape in the catalog features geisha alongside other unspecified cultivars. This mix points to a focus on well-known specialty varieties as well as broader cultivar selections. The process portfolio spans several methods, including natural, honey, and anaerobic natural treatments. Natural processing is the most commonly observed preparation method across the catalog entries for this producer. The catalog footprint includes 14 total coffees represented in the index, though none are currently in stock. Two different roasters carry lots from this producer, with an average Cherrybook Index score of 51.7 across their coffees. Recent catalog examples feature offerings such as Don Martin CR95 and Don Martin Mocka, prepared as both filter and espresso by roasters including Tres Cabezas and 19grams. These lots utilize various processes and varietals across their respective product lines. The work of Martin Ureña Quirós in the catalog is distinguished by a diverse processing approach applied to established Costa Rican varietals like geisha.