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Juan Puerta Fruit Co-Fermentation Mandarina

Quindio, Colombia

Country
Colombia
Region
Quindio
Producer
Juan Puerta
Farm
Finca La Sirena
Process
Honey: Honey process combined with osmotic dehydration/co-fermentation (using extracted coffee cherry mosto blended with mandarin/citrus elements)
Variety
Castillo
Altitude
1,386 m

Cup notes from the seller

  • mandarin
  • orange
  • clementine
  • orange blossom
  • lemon zest
  • caramel-sugarcane sweetness

Taste it roasted

Roasted coffee from Finca La Sirena

Roasters in our catalog who sell coffee from the same producer. Each of these listings names Finca La Sirena in Colombia; harvests and lots can differ.

Same origin

More green coffee from Colombia

All lots from Colombia →

Roasted coffees, producers and regions from Colombia: the Colombia origin guide.