Colombia Juan Puerta Mango
Expect Guava, Mango, and Powdered Sugar from this experimental.
Quindío, CO · Experimental
Producer
Producer overview
Juan Puerta produces coffee in the Quindio region of Colombia. The farm is situated at an altitude of 1386 meters.
The production at this farm is focused on the Castillo varietal. This cultivar is the primary variety represented in the current catalog data.
The processing methods utilized by Juan Puerta emphasize the honey process. This specific technique is applied to the lots currently documented in the index.
The catalog footprint for Juan Puerta includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster. Recent catalog entries include the Colombia Juan Puerta Mango, which is a honey-processed Castillo offered by Lexington Coffee Roasters.
The work of this producer is characterized by a consistent focus on the honey-processed Castillo varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1386–1386m
Expect Guava, Mango, and Powdered Sugar from this experimental.
Quindío, CO · Experimental
Expect Guava, Mango, and Powdered Sugar from this honey.
Quindío, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.