Juan Puerta

Juan Puerta produces coffee in the Quindio region of Colombia. The farm is situated at an altitude of 1386 meters.

The production at this farm is focused on the Castillo varietal. This cultivar is the primary variety represented in the available catalog data.

The processing portfolio for this producer is centered on the honey method. This technique is applied consistently across the lots documented in the index.

The catalog footprint for Juan Puerta includes two distinct lots. These coffees have been featured by one roaster, Lexington Coffee Roasters.

Recent catalog entries include the Colombia Juan Puerta Mango, which is processed as a honey Castillo. This lot is currently represented in the index.

The work of Juan Puerta is characterized by a focused approach to both varietal selection and processing techniques.