Honduras Marcala 92 Hour Double Ferment Anaerobic Natural

Marcala, Honduras

Country: Honduras
Region: Marcala, San Jose
Producer: De La Finca Coffee
Process: Anaerobic Natural: 92 hour double ferment anaerobic natural process: Fermented for 92 hours (24h in burlap, 48h in barrels cut off from oxygen), then dried on raised African beds.
Variety: Yellow bourbon
Altitude: 1,450 m
Certifications: direct trade, organic, bird friendly

Cup notes from the seller

Price per pound

$12.48/lb

At the 1 lb size.

Price and stock from The Captain's Coffee, checked Sep 28, 2026. Shipping and tax are set by the seller.

More from this seller: The Captain's Coffee

Same origin

Honduras

Natural

$12.91/lb

at 1 lb

Washed · Catimor · 1,300 to 1,600 m

blackberry, red apple, cherry, milk_chocolate

$15.50/lb

at 2 lb · from 0.5 lb

Lempira, Honduras

Washed · Catuai, Pacas · 1,600 to 1,800 m

nutty, sweet, cacao nibs, honey

US$9.06/lb

at 1 kg

Lempira, Honduras

Washed · Catuai · 1,650 m

orange, lemon, black tea, hazelnut

US$9.28/lb

at 1 kg

Seller 85.5

Equipment

Roasted coffees, producers and regions from Honduras: the Honduras origin guide.