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Honduras Finca La Esmeralda 72 Hour Anaerobic Natural Organic

Comayagua, Honduras

Country
Honduras
Region
Comayagua, La Sampedrana
Farm
Finca la Esmeralda
Process
Anaerobic Natural: Double fermentation anaerobic natural - Cherries are first fermented in grainpro bags, then transferred to fermentation barrels, where they're anaerobically fermented for a total of 72 hours. Lastly, they're dried on raised African beds.
Variety
Caturra, Typica
Altitude
1,750 m
Harvest
2026
Certifications
direct trade, organic, bird friendly

Cup notes from the seller

  • raspberry
  • currant
  • melon
  • blackberry
  • cocoa powder

Taste it roasted

Roasted coffee from Finca la Esmeralda

Roasters in our catalog who sell coffee from the same producer. Each of these listings names Finca la Esmeralda in Honduras; harvests and lots can differ.

Honduras La Esmeralda

White Chocolate, Twizzlers, and Strawberry Twizzlers on a natural lot.

Comayagua, HN · Natural

LightWhite ChocolateCandyBerry+2
Well-reviewed roaster
75CBI
$1.83/oz
Out of stock

Same origin

More green coffee from Honduras

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Roasted coffees, producers and regions from Honduras: the Honduras origin guide.