126 Small Producers

The coffee associated with 126 Small Producers originates from Nicaragua, specifically within the Nueva Segovia region. The production altitude spans a range from 1200 to 1500 meters above sea level. The varietal landscape represented in the catalog includes Catuai, Caturra, and Bourbon. The process portfolio recorded for these lots consists entirely of washed preparations. The catalog footprint includes representation from 1 roaster, with harvest years spanning from 2021 to 2022. Across the recorded lots, the average Cherrybook Index stands at 53.8. Recent catalog examples feature offerings such as La Estrella from Common Folk Coffee Co., processed as washed and utilizing a blend of Catuai, Caturra, and Bourbon varieties across the 2021 and 2022 harvest years. The documented coffees reflect a consistent focus on washed processing across traditional regional varieties within Nueva Segovia.