La Estrella [2022]
Washed lot with Apricot, Peach, and Hazelnut in the cup.
Nueva Segovia, NI · Washed
Producer
Producer overview
The coffees associated with 126 Small Producers originate from Nicaragua, specifically within the Nueva Segovia region. Cultivation takes place across an altitude band ranging from 1200 to 1500 meters.
The varietal landscape in the catalog consists of Catuai, Caturra, and Bourbon. These traditional cultivars form the foundation of the group's plantings in the region.
In terms of processing methods, the catalog entries are entirely represented by washed coffees. This single processing style is applied across the recorded lots.
The catalog footprint for 126 Small Producers includes two total coffees from the 2021 and 2022 harvest years. These lots are featured by a single roaster, Common Folk Coffee Co.
Recent catalog examples feature the La Estrella lot, which combines Catuai, Caturra, and Bourbon varieties processed as washed coffee. Both the 2021 and 2022 iterations of this lot were offered by Common Folk Coffee Co.
Overall, the work of 126 Small Producers in the catalog is defined by traditional washed preparations of classic varieties from Nueva Segovia.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1500m
Harvests
No coffees from this producer in stock right now.
Washed lot with Apricot, Peach, and Hazelnut in the cup.
Nueva Segovia, NI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.