126 Small Producers

The 126 Small Producers group operates in the Nueva Segovia region of Nicaragua. Their coffee cultivation occurs within an altitude band of 1200 to 1500 meters.

The varietal landscape for these producers consists of Catuai, Caturra, and Bourbon. These three varieties are represented equally across the lots documented in the index.

The processing portfolio for this group is focused on the washed method. All lots recorded in the index have utilized this traditional approach.

The catalog footprint for the 126 Small Producers includes two lots harvested in 2021 and 2022. One roaster, Common Folk Coffee Co., is listed as carrying these coffees.

Recent catalog entries include the 2021 La Estrella and the 2022 La Estrella. Both lots were processed as washed and featured a blend of Catuai, Caturra, and Bourbon varieties.

The work of these producers is characterized by a consistent focus on washed-process blends of traditional Nicaraguan varieties.