Abateraninkunga Ba Sholi

Abateraninkunga Ba Sholi sources its coffee from the Muhanga District in Rwanda, operating within an altitude band of 1800 to 2000 meters. The dominant varietal grown by this producer is bourbon. The process portfolio represented in the index consists entirely of washed preparations. The catalog footprint for Abateraninkunga Ba Sholi includes a total of three coffees, all of which are currently out of stock. These lots are carried by a single roaster, with an average Cherrybook Index (CBI) of 51.9 across their offerings. Recent catalog entries feature offerings such as the Sholi filter and espresso lots, alongside the Cyeza espresso, all prepared using the washed process and bourbon varietal, and all roasted by Fabrica Coffee Roasters. The work of Abateraninkunga Ba Sholi in the index is characterized by a focused presentation of washed bourbon coffees from the Muhanga District.