Abdul Rudahunga

Abdul Rudahunga produces coffee in the Huye region of Rwanda, operating at an altitude of 1850 meters. The agricultural output from this producer is centered around the bourbon varietal, which is represented across the catalog lots. The process portfolio includes a range of methods. The catalog records lots prepared as natural, honey, washed, and anaerobic natural. Two roasters carry coffees from Abdul Rudahunga, with a total of 16 coffees represented in the index and 4 currently in stock. The average Cherrybook Index (CBI) across their lots is 51.2, spanning harvest representations carried by roasters such as Tres Cabezas and 19grams. Recent catalog examples include the Simbi Anaerobic Natural filter coffee roasted by Tres Cabezas using the anaerobic natural process and bourbon varietal, the Simbi filter coffee roasted by 19grams using the same process and varietal, and the Simbi espresso roasted by Tres Cabezas using a washed process. Additional recent entries feature the Simbi Natural filter and Simbi espresso from Tres Cabezas, alongside a washed espresso from 19grams. The catalog footprint reflects a focused varietal approach paired with diverse processing methods handled by multiple European roasters.