Producer

Kanzu Station

RWLake Kivu, Nyamasheke

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 80.9

Kanzu Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Kanzu Station is located in the Nyamasheke region of Rwanda, near Lake Kivu. The coffee processed at this station is cultivated at altitudes ranging from 1800 to 2100 meters above sea level.

The varietal landscape at Kanzu Station is focused on Bourbon cultivars. The catalog data identifies both Bourbon and Red Bourbon varieties as the primary plants grown for their lots.

The station maintains a balanced process portfolio, utilizing both washed and natural methods. These two processing styles are represented across the five lots currently documented in the index.

The catalog footprint for Kanzu Station includes five distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Rwanda Kanzu Lot 4 processed as a natural Bourbon by Rogue Wave Coffee, the Rwanda Kanzu Lot 46 processed as a washed Bourbon by Rogue Wave Coffee, and the Rwanda Kanzu Station Natural processed as a natural Red Bourbon by Onyx Coffee Lab.

Kanzu Station is characterized by its consistent focus on Bourbon varieties and its application of both washed and natural processing methods.