Producer

Kanzu Station

RWLake Kivu, Nyamasheke

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 78.4

Kanzu Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Kanzu Station is located in the Nyamasheke region of Rwanda, near Lake Kivu. The coffee processed at this station is cultivated at altitudes ranging from 1800 to 2100 meters above sea level.

The production at Kanzu Station is centered on the Bourbon varietal. The catalog data identifies both general Bourbon and Red Bourbon cultivars among the lots processed at this facility.

The station maintains a balanced portfolio of processing methods. The catalog includes both natural and washed coffees, with natural processing appearing slightly more frequently in the recorded lots.

The catalog footprint for Kanzu Station includes five distinct lots. These coffees have been featured by two different roasters. The lots represented in the index reflect a consistent focus on traditional processing and varietal selection.

Recent catalog entries include the Rwanda Kanzu Lot 4 and Lot 46, both roasted by Rogue Wave Coffee, as well as several lots processed by Onyx Coffee Lab, including their Rwanda Kanzu Station Natural and washed Bourbon offerings.

Kanzu Station is distinguished in the catalog by its consistent focus on Bourbon varietals and its balanced application of both washed and natural processing methods.