Abu Coffee

Abu Coffee is situated in the Boquete region of Panama, with coffee cultivated within an altitude band of 1500 to 1550 meters. This geographic positioning provides the microclimatic conditions typical of the area's established coffee-producing terrain. The varietal landscape for this producer centers entirely on the geisha cultivar, which represents all recorded lots in the index. The catalog documents four coffees from this producer, all dedicated to this single variety. The process portfolio includes anaerobic natural, natural, and washed treatments. The anaerobic natural process is the most frequently observed method among their catalog entries, supplemented by standard natural and washed preparations. The catalog footprint for Abu Coffee includes four roasters carrying their lots, with one coffee currently listed as in-stock. Across their indexed offerings, the average Cherrybook Index stands at 60.9. Recent catalog entries illustrate their processing range across roasters. Examples include the Abu Geisha Anaerobic Natural #3170 from Rose Coffee Roasters, the Panama Abu Geisha GN-3235 from Rogue Wave Coffee, the Panama Abu Coffee GW-3150 Geisha Washed from Momos Coffee, and the Panama Abu Geisha from 49th Parallel Coffee Roasters. The defining characteristic of Abu Coffee in the catalog is its absolute focus on the geisha varietal paired with a targeted range of traditional and experimental processing methods.