Adrian & Nestor Lasso

Adrian and Nestor Lasso cultivate coffee in the Huila region of Colombia, operating within an altitude band ranging from 1750 to 1900 meters. This geographic context provides the growing conditions for their harvests represented in the index. The production catalog for Adrian and Nestor Lasso centers on experimental processing techniques. Specifically, their recorded lots feature anaerobic natural preparations across the catalog entries. Two specialty coffee roasters currently carry offerings from Adrian and Nestor Lasso. The index tracks a total of two coffees from these producers, with one lot currently in stock and an average Cherrybook Index across their lots of 50.3. Recent catalog entries feature specific roaster collaborations and lot designations. These include the Summer Bloom lot roasted by Jungle Coffee Roaster utilizing an anaerobic natural process, as well as an anaerobic lot from El Diviso carried by Second State Coffee. The catalog presence of Adrian and Nestor Lasso is defined by their focus on anaerobic natural processing methods within the Huila department.