Adrian & Nestor Lasso

Adrian and Nestor Lasso cultivate coffee in the region of Peñas Blanca, Colombia, within an altitude band of 1750 to 1900 meters. Their work is represented in the catalog by a select group of offerings that highlight high altitude cultivation in the Huila department context. The processing profile for Adrian and Nestor Lasso centers on experimental techniques. Specifically, the catalog records their use of the anaerobic natural process across their available lots. Their catalog footprint includes two coffees featured by two different roasters. Recent catalog entries include Summer Bloom roasted by Jungle Coffee Roaster and an anaerobic offering carried by Second State Coffee, both processed via anaerobic natural methods. The catalog presence of Adrian and Nestor Lasso reflects a focused approach to anaerobic natural processing at high elevations in Colombia, distributed across specialty roasters.