65Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.
Nariño, CO · Washed
Producer
Producer overview
The Aguacate collective operates in the Nariño region of Colombia. Their coffee production is situated at an altitude band ranging from 1700 to 2100 meters above sea level.
The collective focuses on the cultivation of the Caturra varietal. This variety is the primary cultivar represented in their current catalog entries.
Regarding post-harvest treatment, the collective utilizes the washed process. Both lots currently indexed in the catalog are processed using this method.
The catalog footprint for the Aguacate collective includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog examples include the Colombia Aguacate, which is a washed Caturra offered by Ruby Coffee Roasters.
The work of the Aguacate collective is characterized by a consistent focus on the washed Caturra varietal within the Nariño region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2100m
65Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.
Nariño, CO · Washed
65Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.