Colombia Aguacate
Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.
Nariño, CO · Washed
Producer
Producer overview
The Aguacate collective operates within the Nariño region of Colombia. Their coffee production is situated at an altitude band ranging from 1700 to 2100 meters above sea level.
The collective focuses on the cultivation of the Caturra variety. This variety is the primary cultivar represented in their current catalog entries.
The processing methods utilized by the collective are exclusively washed. This approach is consistent across the lots currently documented in the index.
The catalog footprint for the Aguacate collective includes two distinct lots. These coffees are currently carried by one roaster.
Recent catalog entries include the Colombia Aguacate, which is a washed Caturra processed by Ruby Coffee Roasters.
The work of the Aguacate collective is defined by a consistent focus on the washed Caturra variety within the Nariño region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2100m
Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.
Nariño, CO · Washed
Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.
Nariño, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.