Cherrybook.

Producer

Aguacate collective

CONariño
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
61.8

Producer overview

The Aguacate collective operates within the Nariño region of Colombia. Their coffee production is situated at an altitude band ranging from 1700 to 2100 meters above sea level.

The collective focuses on the cultivation of the Caturra variety. This variety is the primary cultivar represented in their current catalog entries.

The processing methods utilized by the collective are exclusively washed. This approach is consistent across the lots currently documented in the index.

The catalog footprint for the Aguacate collective includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog entries include the Colombia Aguacate, which is a washed Caturra processed by Ruby Coffee Roasters.

The work of the Aguacate collective is defined by a consistent focus on the washed Caturra variety within the Nariño region.

  • Nariño coffee collective
  • washed Caturra focus
  • high-altitude Colombian production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots

Processes

  • Washed2

Altitude

17002100m

Colombia Aguacate

Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.

Nariño, CO · Washed

Medium-LightAppleCaramelBrown Sugar+2
Transparency donor
$1.50/oz
No longer available

Colombia Aguacate

Expect Caramel Apple, Brown Sugar, and Blackberry from this washed.

Nariño, CO · Washed

Medium-LightCaramelAppleBrown Sugar+2
Transparency donor
$3.00/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Aguacate collective Coffees · CO; Cherrybook