Alarcon-familien

The Alarcon family produces coffee in the Cajamarca region of Peru. Their farms are situated at an altitude band between 1800 and 1900 meters above sea level.

The varietal landscape on their farms includes caturra, bourbon, and red bourbon. These cultivars form the basis of their current production.

The family utilizes the washed process for their coffee production. Both lots currently represented in the index are processed using this method.

The catalog footprint for the Alarcon family includes two lots, both of which are currently in stock. These coffees are carried by one roaster.

Recent catalog examples include the Peru La Palestina Marshell, processed as a washed coffee using red bourbon and caturra, and the La Palestina, Marshell, also a washed coffee featuring bourbon and caturra.

The work of the Alarcon family is characterized by a consistent focus on washed processing and a specific selection of traditional varietals.