Cherrybook.

Producer

Merci Fernandez

PECajamarca, Colasay, Jaén, Jaén
Coffees in catalog
6
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
61.2

Merci Fernandez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Merci Fernandez produces coffee in the Cajamarca region of Peru, specifically within the Colasay and Jaén areas. The coffee is grown at an altitude ranging between 1825 and 1900 meters above sea level.

The production is focused on the bourbon varietal. All six lots recorded in the index consist of this specific cultivar.

The processing method utilized for these coffees is exclusively the washed process. This consistency across the portfolio highlights a focused approach to post-harvest preparation.

The catalog footprint for Merci Fernandez includes six total lots, with three different roasters currently featuring the coffee. These lots represent harvest cycles captured in the index, with two lots currently listed as in-stock.

Recent catalog examples include the Merci Fernandez washed bourbon offered by Mecca Coffee, as well as multiple washed bourbon lots processed for both filter and espresso applications by Bows and Arrows Coffee Roasters. Additionally, Onibus Coffee has featured a washed bourbon lot from this producer.

The work of Merci Fernandez is characterized by a consistent focus on the bourbon varietal and the application of the washed process across all cataloged lots.

  • Cajamarca bourbon producer
  • washed process focus
  • high-altitude Peruvian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon6 lots

Processes

  • Washed6

Altitude

18251900m

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.