71Expect Starfruit and Caramel from this washed.
Jaén, PE · Washed
Producer
Merci Fernandez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Merci Fernandez produces coffee in the Cajamarca region of Peru, specifically within the Jaén province. The coffee is cultivated at an altitude ranging between 1825 and 1900 meters above sea level.
The production focus is centered on the bourbon variety. All three lots identified in the index are comprised of this specific cultivar.
The processing method utilized for these coffees is exclusively washed. This approach is consistent across the entirety of the producer's catalog entries.
The catalog footprint for Merci Fernandez includes three distinct roasters. These lots have been represented across recent harvest cycles.
Recent catalog examples include a washed bourbon lot featured by Onibus Coffee, a washed bourbon lot from Mecca Coffee, and a washed bourbon lot offered by Bows & Arrows Coffee Roasters.
The work of Merci Fernandez is characterized by a consistent focus on the bourbon variety processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1825–1900m
71Expect Starfruit and Caramel from this washed.
Jaén, PE · Washed
Not ratedExpect Green Grapes, Macadamia, and Butter Cream from this washed.
Cajamarca, PE · Washed
83Stone Fruit, Citrus, and Japanese Pear on a washed build.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.