Juan Quilla Laura Washed Bourbon
Wildflower Honey, Baked Apple Spices, and Lemon Water on a washed lot.
Puno, PE · Washed
Producer
Juan Quilla Laura’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Juan Quilla Laura is a coffee producer operating in the Puno region of Peru, with coffee cultivated at an altitude of 1800 meters. The geographical focus centers on this high-altitude terrain within Puno. The varietal landscape represented in the catalog is exclusively Bourbon, appearing across all recorded entries. This highlights a dedicated focus on a single cultivar within the producer's offerings. The process portfolio is similarly streamlined, consisting entirely of washed preparations. All cataloged lots utilize this traditional processing method. The catalog footprint includes three coffees evaluated under the Cherrybook Index, with an average score of 54.7. Three different roasters currently carry these lots, indicating a modest distribution across specialty coffee brands. Two of these coffees are currently in-stock. Recent catalog examples feature offerings roasted by Modcup Coffee, Cometeer, and Ultimo Coffee. These entries all consist of washed Bourbon lots produced by Juan Quilla Laura. The work of Juan Quilla Laura is distinctive in the catalog for its singular focus on washed Bourbon coffees from Puno, supported by distribution across multiple roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Wildflower Honey, Baked Apple Spices, and Lemon Water on a washed lot.
Puno, PE · Washed
Washed lot with Bergamot, Brown Sugar, and Lemon Candy in the cup.
Puno, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.