66Baked Apple, Spices, and Wildflower Honey on a washed build.
PE · Washed
Producer
Juan Quilla Laura’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Juan Quilla Laura produces coffee in the Puno region of Peru. The farm is situated at an altitude of 1800 meters.
The production at this farm is focused on the bourbon varietal. All three lots recorded in the index consist of this specific cultivar.
The processing method utilized for these coffees is the washed process. This approach is consistent across the entire catalog footprint for this producer.
The catalog includes three roasters that have carried lots from Juan Quilla Laura. These include Cometeer, Ultimo Coffee, and Modcup Coffee. The index currently tracks three total lots, with two of these coffees listed as in-stock.
Recent catalog examples include the Juan Quilla Laura processed by Cometeer, the Juan Quilla Laura processed by Ultimo Coffee, and the Juan Quilla Laura Washed Bourbon processed by Modcup Coffee.
The work of Juan Quilla Laura is characterized by a consistent focus on the bourbon varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
66Baked Apple, Spices, and Wildflower Honey on a washed build.
PE · Washed
69Washed lot with Bergamot, Brown Sugar, and Lemon Candy in the cup.
Puno, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.