Juan Quilla Laura Washed Bourbon
Baked Apple Spices, Wildflower Honey, and Lemon Tea on a washed build.
Puno, PE · Washed
Producer
Juan Quilla Laura’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Juan Quilla Laura produces coffee in the Puno region of Peru. His farm is situated at an altitude of 1800 meters.
The production at this farm focuses on the bourbon varietal. All three lots recorded in the index are identified as this variety.
The processing method utilized for these coffees is exclusively washed. This consistent approach is applied across the entirety of the recorded lots.
The catalog footprint for Juan Quilla Laura includes three different roasters. These lots have been represented in the index across three separate entries, with two currently listed as in-stock.
Recent catalog entries include the Juan Quilla Laura processed by Cometeer, the Juan Quilla Laura Washed Bourbon processed by Modcup Coffee, and the Juan Quilla Laura processed by Ultimo Coffee. All three examples utilize the washed process and the bourbon variety.
The work of Juan Quilla Laura is characterized by a consistent focus on the bourbon variety and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Baked Apple Spices, Wildflower Honey, and Lemon Tea on a washed build.
Puno, PE · Washed
Washed lot with Bergamot, Brown Sugar, and Lemon Candy in the cup.
Puno, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.