Juan Quilla Laura

Juan Quilla Laura cultivates coffee in the Puno region of Peru, operating at an altitude of 1800 meters. This geographic setting defines the production environment for the farm's harvests within the catalog data. The varietal landscape represented in the catalog focuses on Bourbon, which is the dominant cultivar grown across the producer's lots. The process portfolio consists entirely of washed preparations, reflecting a consistent methodological approach across the recorded offerings. The catalog footprint includes three roasters carrying Juan Quilla Laura's lots, with a total of three coffees indexed and two currently in stock. The average Cherrybook Index across these lots is 63.1. Recent catalog examples feature washed Bourbon lots offered by Cometeer, Modcup Coffee, and Ultimo Coffee. The work of Juan Quilla Laura is distinguished in the catalog by a focused dedication to washed Bourbon coffees distributed across multiple specialty roasters.