Wilder Garcia

Wilder Garcia produces coffee in Peru, specifically within the Cajamarca and Jaen regions. The farm operates at a high altitude band ranging from 1700 to 1950 meters above sea level. This geographical setting provides the cool temperatures and microclimates suited to slow cherry maturation. The varietal landscape for this producer centers entirely on Bourbon. All recorded lots in the catalog feature this cultivar, pointing to a dedicated focus on traditional varietal expression rather than diversified plantings. Processing methods for these coffees are similarly focused. The catalog records exclusively washed process lots from this producer, emphasizing clean cup profiles and traditional preparation methods. The catalog footprint includes three total coffees across two active roasters, namely Ten Belles and Alchemist Coffee. Two of these lots are currently in stock. The representation reflects steady engagement from specialty roasters working with Peruvian origins. Recent catalog examples illustrate this production profile clearly. Ten Belles features two washed Bourbon lots from Cajamarca and an Espresso offering, while Alchemist Coffee carries an additional Espresso lot utilizing the same variety and process. The work of Wilder Garcia stands out in the catalog through a consistent focus on washed Bourbon from high-altitude Cajamarca, supported by repeat roaster relationships.