Wilder Garcia — Cajamarca
Washed lot with Honey, Peach, and Jasmine in the cup.
Cajamarca, PE · Washed
Producer
Wilder Garcia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Wilder Garcia cultivates coffee in Peru, specifically within the Cajamarca and Jaen regions. The farm operates at a high altitude band ranging from 1700 to 1950 meters above sea level.
The varietal landscape represented in the catalog centers on Bourbon. This traditional cultivar forms the foundation of the producer's harvested lots.
The processing portfolio observed across the index is entirely washed. All recorded coffees undergo this traditional wet process treatment.
The catalog footprint includes three total coffees represented in the index, with two lots currently in stock. Two different roasters currently carry these offerings.
Recent catalog examples feature washed Bourbon lots from Ten Belles and Alchemist Coffee. These selections include regional designations from Cajamarca alongside espresso profiles.
The collective profile of Wilder Garcia centers on high-altitude, washed Bourbon production from northern Peru.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1950m
Washed lot with Honey, Peach, and Jasmine in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.