Wilder Garcia

Wilder Garcia produces coffee in Peru, specifically within the Cajamarca and Jaen regions. The growing altitudes for these lots span from 1700 to 1950 meters above sea level. The varietal landscape represented in the catalog consists entirely of Bourbon, appearing across all recorded lots. The process portfolio for this producer is focused on the washed method. All three coffees cataloged utilize this traditional processing style. The catalog footprint for Wilder Garcia includes three total coffees carried by two different roasters, which are Ten Belles and Alchemist Coffee. Two of these lots are currently in stock. The average Cherrybook Index across their lots is 50.9. Recent lot examples in the catalog include a washed Bourbon from Cajamarca roasted by Ten Belles, a washed Bourbon Espresso roasted by Ten Belles, and a washed Bourbon Espresso roasted by Alchemist Coffee. The work of Wilder Garcia in the catalog is characterized by a dedicated focus on washed Bourbon varieties cultivated at high altitudes in Peru.