Alberto Sittón

Alberto Sittón produces coffee in Panama, with operations situated at an altitude band between 1660 and 1800 meters.

The varietal landscape of this production is primarily focused on Geisha, which accounts for two of the three lots recorded in the index. The remaining lot consists of Caturra.

The process portfolio for this producer is exclusively focused on the washed method. All three lots documented in the index were processed using this technique.

The catalog footprint for Alberto Sittón includes three total lots, all of which have been carried by Proud Mary Coffee. These lots represent a consistent focus on traditional processing methods within the high-altitude region.

Recent catalog examples include the Panama Bambito Estate Geisha and the Bambito Estate Geisha, both processed as washed Geisha by Proud Mary Coffee. Additionally, the catalog features a Panama Bambito Estate Caturra, also processed as a washed lot by the same roaster.

The work of Alberto Sittón is characterized by a consistent focus on washed processing and a primary reliance on the Geisha varietal.