Colombia, Rosado
Expect Strawberry Lemonade, Maple Syrup, and Cinnamon from this washed.
Sierra Nevada, CO · Washed
Producer
Alejandro Galante’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alejandro Galante manages coffee production across two distinct geographic regions. His operations span the Sierra Nevada region in Colombia and the Arusha region in Tanzania, with coffee cultivated at altitudes ranging between 1500 and 1800 meters.
The production portfolio is characterized by a focus on washed processing methods. Across the catalog, the coffees are identified under the category of other varietals, reflecting a specific approach to cultivar selection.
The catalog footprint for Alejandro Galante includes two coffees, with one lot currently in stock. These lots have been featured by two different roasters.
Recent catalog examples include the APK PB Espresso processed as a washed coffee for Common Folk Coffee Co., and a Colombia Rosado lot processed as a washed coffee for Herkimer Coffee.
The work of Alejandro Galante is defined by a consistent application of washed processing across diverse international growing regions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1800m
Harvests
Expect Strawberry Lemonade, Maple Syrup, and Cinnamon from this washed.
Sierra Nevada, CO · Washed
Sweet Caramel, Warm Marmalade Toast, and Fruit Cake Complexity on a washed build.
Arusha, TZ · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.