Alemayehu family

The Alemayehu family produces coffee in the Yirgacheffe region of Ethiopia. Their cultivation takes place within the specific landscape of this well-known coffee-producing area.

The family focuses on the production of heirloom varieties. These traditional cultivars are the primary focus of their agricultural output.

Their process portfolio is centered on the natural method. Both lots currently represented in the index utilize this specific post-harvest treatment.

The catalog footprint for the Alemayehu family includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.

Recent catalog entries include the Ethiopia Alemayehu Gersie Yirgacheffe and the Ethiopia Alemayehu Gersie Yirgacheffe Espresso, both processed as naturals and sourced by Supreme Roastworks.

The work of the Alemayehu family is defined by a consistent focus on natural-processed heirloom coffee from the Yirgacheffe region.