84Red Fruits, Grapefruit, and Coffee Cherry on a natural build.
PA · Natural
Producer
Aliss Hartmann’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Aliss Hartmann produces coffee in the Santa Clara region of Panama. The farm is situated at an altitude of 1475 meters.
The varietal landscape at the farm includes a diverse range of cultivars. The catalog lists maragogipe, geisha, heirloom, maragogype, and laurina varieties.
The producer maintains a consistent focus on the natural process. All eight coffees recorded in the index were processed using this method.
The catalog footprint for Aliss Hartmann includes eight total lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Aliss Hartmann Yellow Maragogype Natural processed by Phil & Sebastian Coffee Roasters, as well as the Finca Momoto Afrocina Natural, Finca Momoto Geisha, and Finca Momoto Laurina, all processed by Proud Mary Coffee.
The work of Aliss Hartmann is characterized by a strong focus on natural processing across a wide variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1475–1475m
No coffees from this producer in stock right now.
84Red Fruits, Grapefruit, and Coffee Cherry on a natural build.
PA · Natural
81Milk Chocolate, Passionfruit, and Juicy on a natural build.
PA · Natural
81Natural lot with Purple Grape, Watermelon, and Floral in the cup.
PA · Natural
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PA · Natural
81Expect Papaya, Melon, and Mango from this natural.
PA · Natural
80Expect Floral, Blueberry, and Mango from this natural.
Chiriquí, PA · Natural
78Natural lot with Papaya, Cantaloupe, and Tamarind in the cup.
Santa Clara, PA · Natural
78Natural lot with Jasmine, Peach, and Black Tea in the cup.
PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.