Cherrybook.

Producer

Aliss Hartmann

PAChiriquí, Santa Clara
Coffees in catalog
8
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
80.3

Aliss Hartmann’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Aliss Hartmann produces coffee in the Santa Clara region of Panama. The farm is situated at an altitude of 1475 meters.

The varietal landscape at the farm includes a diverse range of cultivars. The catalog lists maragogipe, geisha, heirloom, maragogype, and laurina varieties.

The producer maintains a consistent focus on the natural process. All eight coffees recorded in the index were processed using this method.

The catalog footprint for Aliss Hartmann includes eight total lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Aliss Hartmann Yellow Maragogype Natural processed by Phil & Sebastian Coffee Roasters, as well as the Finca Momoto Afrocina Natural, Finca Momoto Geisha, and Finca Momoto Laurina, all processed by Proud Mary Coffee.

The work of Aliss Hartmann is characterized by a strong focus on natural processing across a wide variety of cultivars.

  • Santa Clara producer
  • natural process focus
  • diverse varietal portfolio
  • Panama coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • maragogipe3 lots
  • laurina1 lot
  • heirloom1 lot
  • geisha1 lot
  • maragogype1 lot

Processes

  • Natural8

Altitude

14751475m

No coffees from this producer in stock right now.

Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.