Panama Finca Momoto - La Roca - Natural
Red Fruits, Grapefruit, and Coffee Cherry on a natural build.
PA · Natural
Producer
Aliss Hartmann’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Aliss Hartmann operates in the Santa Clara region of Panama, with coffee cultivation occurring at an altitude of 1475 meters.
The varietal landscape at the farm includes a mix of cultivars. The catalog lists maragogype, geisha, maragogipe, heirloom, and bourbon varieties.
The producer maintains a consistent focus on the natural process. All eight lots recorded in the index were processed using this method.
The catalog footprint for Aliss Hartmann includes eight total lots represented across two different roasters. Recent catalog examples include the Panama Finca Momoto Afrocina Natural and the Panama Finca Momoto Geisha, both roasted by Proud Mary Coffee, as well as the Aliss Hartmann Yellow Maragogype Natural roasted by Phil & Sebastian Coffee Roasters.
The producer is characterized by a consistent application of the natural process across a diverse range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1475–1475m
No coffees from this producer in stock right now.
Red Fruits, Grapefruit, and Coffee Cherry on a natural build.
PA · Natural
Milk Chocolate, Passionfruit, and Juicy on a natural build.
PA · Natural
Natural lot with Purple Grape, Watermelon, and Floral in the cup.
PA · Natural
Expect Floral, Blueberry, and Mango from this natural.
PA · Natural
Expect Purple Grape, Plum, and Dark Chocolate from this natural.
PA · Natural
Natural lot with Papaya, Cantaloupe, and Tamarind in the cup.
Santa Clara, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.