Gesha - Advanced Fermentation Noa — Hachi Project
Expect White Peach, Sorbet, and Verbena from this inverted process.
Chiriquí, PA · Inverted Process
MediumPeachHerb
Well-reviewed roaster
$12.05/oz
Out of stock
Producer
Allan Hartmann and Diego Bermudez
PAChiriquí
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 64.4
Producer overview
Allan Hartmann and Diego Bermudez produce coffee in the Chiriquí region of Panama, operating at high altitudes ranging from 2000 to 2200 meters. Their work centers on the geisha variety, which is represented across their catalog entries.
Their process portfolio emphasizes advanced methods, featuring anaerobic natural and experimental treatments. Recent catalog offerings include Hydrangea Coffee's Hachi Project releases, specifically a sous-vide stellar anaerobic natural geisha and an experimental fermentation geisha named Noa.
The current index covers two lots from these producers, carried by a single roaster. Their catalog representation highlights a focus on specialized processing methods applied to high-altitude Panamanian geisha.
- Panama Chiriquí coffee
- geisha specialist
- experimental processing
- high altitude production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- inverted process1
- Anaerobic Natural1
Altitude
2000–2200m
No coffees from this producer in stock right now.
Archived (2)
Gesha - Sous-vide Sutera EXT (ステラ) - Hachi Project
Expect Pomegranate, Pluot, and Hibiscus from this anaerobic natural.
Chiriquí, PA · Anaerobic Natural
PomegranatePlumHibiscus
Well-reviewed roaster
$15.72/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.