Geisha ASD Dilgo 291225 – Altieri Coffee
Anaerobic Natural lot with Red Grape, Blackberry, and Black Currant in the cup.
Chiriquí, PA · Anaerobic Natural
Producer
Altieri Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Altieri Coffee operates in the Chiriquí region of Panama. Their coffee production is situated at an altitude band between 1780 and 1820 meters.
The producer focuses exclusively on the Geisha varietal. All three lots currently represented in the index are identified as Geisha.
Their process portfolio demonstrates a focus on post-harvest experimentation. The catalog includes two lots processed as anaerobic natural and one lot processed as a standard natural.
The catalog footprint for Altieri Coffee includes three distinct lots. These coffees have been featured by two different roasters.
Recent catalog examples include the Panama Altieri Dilgo Geisha processed as an anaerobic natural by Rogue Wave Coffee, the Panama Altieri Ale Geisha processed as a natural by Rogue Wave Coffee, and the Geisha ASD Dilgo 291225 processed as an anaerobic natural by Pulpa Specialty Coffee.
The work of Altieri Coffee is defined by a consistent focus on the Geisha varietal paired with diverse natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1780–1820m
Anaerobic Natural lot with Red Grape, Blackberry, and Black Currant in the cup.
Chiriquí, PA · Anaerobic Natural
Expect Peach, Raspberry, and Pomegranate from this anaerobic natural.
PA · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.