Altieri Coffee

Altieri Coffee operates in the Boquete region of Panama, with coffee sourced from an altitude band of 1600 to 1800 meters. This geographic context places their production within a well-known highland coffee-growing area of the country. The varietal landscape represented in the catalog includes Geisha and Typica. These specific cultivars form the basis of the producer's offerings captured in the index data. The process portfolio features experimental and natural treatments. This mix shows engagement with both traditional drying methods and more novel processing styles. The catalog footprint comprises two total coffees, with one currently in-stock and two roasters carrying their lots. The average Cherrybook Index across their lots is 50.5, and harvest years or competition recognitions are not cited in the data. Recent catalog examples include the Geisha ASD Dilgo 291225 processed as an experimental Geisha and featured by Pulpa Specialty Coffee, alongside the Panama Yuyi NMX processed as a natural Typica and offered by Coffea Circulor. The work of Altieri Coffee in the catalog is distinguished by its focused selection of classic and specialty varieties paired with contrasting processing methods.