Altieri family

The Altieri family produces coffee in the Chiriqui province of Panama, specifically within the Alto Quiel and Boquete regions. Their farms operate at high elevations ranging from 1600 to 2200 meters above sea level, providing the necessary climate for growing high-altitude specialty varieties. The varietal portfolio is dominated by Geisha, alongside Catuai and Typica. Geisha represents the majority of their cultivated varieties in the catalog data, followed by smaller representations of Catuai and Typica. Processing methods for their lots include natural, washed, and anaerobic natural preparations. The catalog features a balanced mix of traditional washed and natural methods alongside experimental treatments like anaerobic natural. The Altieri family coffee is carried by six different roasters in the index. The catalog includes a total of 13 coffees from the producer, with 7 currently in stock and an average Cherrybook Index across their lots of 60.2. Recent catalog examples include the Panama Altieri Catuai Natural Rola processed as a natural Catuai by Brave Roasters, the Panama Altieri Geisha Alessa Natural RFF featuring an anaerobic natural Geisha, and the Altieri Mima Estate Gesha Washed prepared as a washed Geisha by Bean & Bean Coffee Roasters. The catalog footprint reflects a primary focus on Geisha varieties paired with traditional and anaerobic processing methods across multiple roasters.