Altieri Specialty Coffee

Altieri Specialty Coffee operates in the Boquete region of Panama, cultivating coffee at high altitudes ranging from 1750 to 2200 meters. This geographic positioning provides the cool climates and microclimates suited for specialty production in the region. The varietal landscape for Altieri Specialty Coffee centers entirely on the geisha cultivar, which appears across all recorded lots in the catalog. This single variety focus highlights their specialization in one of the region's most prominent specialty coffee varieties. The process portfolio represented in the catalog includes both natural and anaerobic natural treatments. These methods point to a focus on fruit forward and experimental processing styles applied to their harvests. The catalog footprint for Altieri Specialty Coffee includes three total coffees featured in the index, currently carried by one roaster. The recent catalog includes lots such as the Panama Luci NDSX processed as an anaerobic natural geisha by Coffea Circulor, the Panama Poseidon NCX processed as a natural geisha, and the Panama Altieri Tom NCX also processed as a natural geisha by the same roaster. Across their catalog entries, Altieri Specialty Coffee maintains a varietal focus on geisha combined with specialized processing methods.