Altieri Specialty Coffee

Altieri Specialty Coffee operates in the Boquete region of Panama, cultivating coffee at high altitudes ranging from 1750 to 2200 meters. This geographic positioning provides the microclimatic conditions necessary for growing specialty-grade cultivars in the region.

The varietal landscape represented in the catalog centers primarily on Geisha, alongside Catuai. Geisha accounts for the majority of the entries, reflecting a focus on this prominent variety.

The processing methods applied to these lots include natural and anaerobic natural treatments. The producer demonstrates versatility through these techniques, particularly in how they are applied to different varietals across the catalog entries.

The catalog footprint for Altieri Specialty Coffee comprises four total coffees, with two currently in stock. These lots are featured across two different roasters, specifically Coffea Circulor and Rogue Wave Coffee, representing harvest and offering data captured within the index.

Recent catalog examples illustrate this range of offerings. Coffea Circulor features several natural Geisha lots, including Panama Luci NDSX, Panama Poseidon NCX, and Panama Altieri Tom NCX. Additionally, Rogue Wave Coffee offers the Panama Altieri Rola Catuai, which utilizes an anaerobic natural process on Catuai.

Altieri Specialty Coffee maintains a distinct presence in the catalog through its focus on high-altitude Boquete production, utilizing both traditional and experimental processing methods primarily on Geisha and Catuai varietals.