Andrade family

The Andrade family produces coffee in the Cerrado region of Minas Gerais, Brazil, operating within an altitude band of 1100 to 1200 meters. Their production contributes to the regional profile of Brazilian coffees known for traditional cultivation environments. The varietal landscape represented in the catalog includes Catuai, Yellow Catuai, and other unspecified cultivars. This mix reflects standard commercial and specialty plantings found across their farm holdings. Their process portfolio covers both conventional and experimental methods, featuring natural and anaerobic natural treatments. This range demonstrates flexibility in post-harvest processing across their harvested lots. The catalog footprint for the Andrade family includes representation from two different roasters. Their lots have recorded an average Cherrybook Index of 64.8 across the index entries. Recent catalog examples feature Brazil Sao Silvestre roasted by Bailies Coffee Roasters using a natural process and a blend of Catuai and other varieties, alongside Brazil Sao Silvestre prepared as an espresso by Axil Coffee Roasters using an anaerobic natural Yellow Catuai. These listings illustrate the distribution of their harvests across international roasters.