Producer

Andrade family

BRMinas Gerais, Serra do Salitre

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 65.3

Andrade family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Andrade family produces coffee in the Minas Gerais region of Brazil, specifically within the Serra do Salitre area. Their coffee cultivation takes place at an altitude band between 1100 and 1200 meters.

The family works with a variety of cultivars, including Yellow Catuai, Catuai, and other unspecified varieties. Their processing portfolio reflects this diversity, featuring both natural and anaerobic natural methods.

The current index includes two coffees from the Andrade family, with one lot currently in stock. These coffees have been featured by two different roasters.

Recent catalog entries include the Brazil Sao Silvestre Natural, processed as a natural and featuring Catuai and other varieties, roasted by Bailies Coffee Roasters. Additionally, the Brazil Sao Silvestre Espresso, a yellow Catuai lot processed via anaerobic natural methods, has been featured by Axil Coffee Roasters.

The work of the Andrade family is characterized by their application of both traditional natural and experimental anaerobic processing techniques across their Catuai-based harvests.