Brazil Fazenda do Cruzeiro
Natural lot with Milk Chocolate, Caramel, and Peanut in the cup.
Cerrado, BR · Natural
Producer
Ivan Junqueira Ribeiro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ivan Junqueira Ribeiro produces coffee in the Campo das Vertentes region of Brazil. The farm operations are situated at an altitude ranging from 905 to 1160 meters above sea level.
The varietal landscape at the farm is focused on the Catuai family. The catalog records indicate the cultivation of both standard Catuai and Yellow Catuai varieties.
Regarding processing methods, the producer utilizes the natural process. This approach is consistent across the lots currently represented in the index.
The catalog footprint for Ivan Junqueira Ribeiro includes two distinct lots. These coffees are currently carried by two different roasters.
Recent catalog examples include the Brazil Fazenda do Cruzeiro Espresso processed as a natural Yellow Catuai by Wide Open Road, and the Brazil Fazenda do Cruzeiro processed as a natural Catuai by Oddly Correct.
The work of this producer is characterized by a consistent focus on natural-processed Catuai varieties within the Campo das Vertentes region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
905–1160m
Natural lot with Milk Chocolate, Caramel, and Peanut in the cup.
Cerrado, BR · Natural
Hazelnut, Red Apple, and Dutch Cocoa on a natural build.
Campo das Vertentes, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.