Andres and Marita

Andres and Marita produce coffee in the Caranavi region of Bolivia. Their farm operations are situated at an altitude band between 1750 and 1850 meters above sea level.

The varietal landscape on their farm includes both Caturra and Catuai cultivars. These varieties are managed to support the specific processing methods utilized for their harvests.

Their process portfolio demonstrates a focus on both traditional and controlled fermentation techniques. Recent catalog entries include both natural processed coffee and anaerobic washed treatments.

The catalog footprint for Andres and Marita includes two distinct lots. These coffees have been featured by one roaster, Onyx Coffee Lab, with an average Northscore of 76.7 across the entries. Recent catalog examples include the Bolivia 4 Llamas Lactic Washed, which is an anaerobic washed Catuai, and the Bolivia 4 Llamas Natural, which is a Caturra variety.

Their work is characterized by a combination of high-altitude cultivation and the application of both natural and anaerobic processing methods.