86Natural lot with Mango, Lime, and Confectioners Sugar in the cup.
Caranavi, BO · Natural
Producer
Producer overview
Andres and Marita produce coffee in the Caranavi region of Bolivia. Their farm is situated at an altitude band between 1750 and 1850 meters above sea level.
The varietal landscape on their farm includes Catuai and Caturra. These cultivars represent the primary varieties identified in the catalog data for their production.
Their process portfolio demonstrates a range of techniques. The catalog records both anaerobic washed and natural processing methods for their coffee lots.
The catalog footprint for Andres and Marita includes two distinct coffee lots. These lots have been featured by one roaster.
Recent catalog examples include the Bolivia 4 Llamas Lactic Washed, which is an anaerobic washed Catuai, and the Bolivia 4 Llamas Natural, which is a natural process Caturra. Both lots were carried by Onyx Coffee Lab.
Their work is characterized by a focus on both anaerobic and natural processing methods applied to Catuai and Caturra varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1850m
No coffees from this producer in stock right now.
86Natural lot with Mango, Lime, and Confectioners Sugar in the cup.
Caranavi, BO · Natural
73Expect Mandarin Orange, Brown Sugar, and Melon from this anaerobic washed.
Caranavi, BO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.