Andres and Marita

Andres and Marita cultivate coffee in the Caranavi region of Bolivia, operating at a high altitude band ranging from 1750 to 1850 meters. Their production centers on traditional varieties, specifically Caturra and Catuai. The processing methods represented in the catalog include both natural and anaerobic washed treatments. This balance highlights a combination of traditional drying and controlled fermentation techniques. The catalog footprint for Andres and Marita includes two distinct lots, both carried by Onyx Coffee Lab. The average Cherrybook Index across these offerings is 61.9. Recent catalog entries feature the Bolivia 4 Llamas Lactic Washed utilizing Catuai, alongside the Bolivia 4 Llamas Natural prepared with Caturra. Both lots originate from the same roaster relationship. The work of Andres and Marita in the catalog is distinguished by their focused varietal selection paired with contrasting processing methods.