Bolivia Finca Rosita Java
Expect Apple Pie, Cashew Butter, and Nougat from this washed.
Caranavi, BO · Washed
Producer
Valverde-Aramayo family’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.
Producer overview
The Valverde-Aramayo family produces coffee in the Caranavi region of Bolivia. Their farm operations are situated at an altitude band ranging from 1350 to 1750 meters above sea level.
The family cultivates a variety of coffee cultivars across their land. Their production is primarily focused on Catuai, though they also grow Java and Caturra varieties.
The producer utilizes a range of processing techniques for their harvests. The majority of their lots are processed using an anaerobic natural method, though they also produce washed coffee.
The catalog currently tracks five distinct lots from the Valverde-Aramayo family, which have been featured by four different roasters. Recent catalog entries include Finca Rosita lots processed as anaerobic natural Catuai by Black and White Coffee Roasters and Hub Coffee Roasters, as well as a washed Java lot processed by Ruby Coffee Roasters.
The work of the Valverde-Aramayo family is characterized by a consistent focus on anaerobic natural processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1750m
Expect Apple Pie, Cashew Butter, and Nougat from this washed.
Caranavi, BO · Washed
Anaerobic Natural lot with Dried Mango, Hibiscus, and Dark Honey in the cup.
Caranavi, BO · Anaerobic Natural
Anaerobic Natural lot with Raisin, Persimmon, and Cranberry in the cup.
Caranavi, BO · Anaerobic Natural
Blueberry, Strawberry Jam, and Banana on a anaerobic natural build.
Caranavi, BO · Anaerobic Natural
Candied Strawberry, Jasmine, and Apricot on a anaerobic natural build.
Caranavi, BO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.