Valverde-Aramayo Family

The Valverde-Aramayo family produces coffee in Bolivia, specifically within the Caranavi region. Their farms operate across an altitude band ranging from 1350 to 1750 meters. The varietal landscape represented in the catalog features Catuai as the dominant cultivar, alongside plantings of Java, Caturra, and Typica. The process portfolio shows an equal distribution between washed and anaerobic natural treatments across their cataloged lots. The catalog footprint for the Valverde-Aramayo family includes 9 total coffees, with 1 currently in-stock and 7 different roasters carrying their lots. Their lots achieve an average Cherrybook Index of 64.0. Recent catalog examples include a Caturra processed via anaerobic natural from Rogue Wave Coffee, a Catuai prepared as a washed coffee from Greater Goods Coffee, an anaerobic natural Catuai from Black and White Coffee Roasters, another anaerobic natural Catuai from Rogue Wave Coffee, and Java varieties prepared as washed coffees from Broadcast Coffee and Ruby Coffee Roasters. The work of the Valverde-Aramayo family is notable in the catalog for its balanced division between washed and anaerobic natural processing methods paired with a primary focus on Catuai and Java varietals.