Producer

Valverde-Aramayo family

BOCaranavi

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 75.4

Valverde-Aramayo family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Valverde-Aramayo family produces coffee in the Caranavi region of Bolivia. Their farm, Finca Rosita, operates within an altitude band of 1350 to 1740 meters above sea level.

The family cultivates a mix of coffee varieties. Their catalog presence includes the Catuai variety, which accounts for two of their listed lots, and the Java variety, which accounts for one.

Their process portfolio demonstrates a focus on both traditional and experimental methods. They have produced lots using the washed process as well as the anaerobic natural process, with the latter appearing in two of their three catalog entries.

The Valverde-Aramayo family has been featured by three different roasters in the index. Their work is represented by three total lots across recent harvest cycles.

Recent catalog examples include the Bolivia Finca Rosita, processed as an anaerobic natural Catuai by Rogue Wave Coffee; the Bolivia Finca Rosita Java, a washed Java processed by Ruby Coffee Roasters; and the Finca Rosita Anaerobic Natural, a Catuai processed by Black & White Coffee Roasters.

The family's work is defined by their application of anaerobic natural processing to the Catuai variety.