72Expect Tangerine, Nectarine, and Jasmine from this experimental.
Nor Yungas, BO · Experimental
Producer
Andres Torrico’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Andres Torrico produces coffee in the Nor Yungas region of Bolivia. His farm operations are situated at an altitude of 1800 meters.
The production at this farm is focused exclusively on the Geisha varietal. All six lots recorded in the index consist of this specific cultivar.
The processing portfolio demonstrates a focus on controlled fermentation techniques. The catalog includes three experimental lots, two anaerobic washed lots, and one washed lot.
The catalog footprint for Andres Torrico includes six total lots represented across two different roasters. Recent catalog examples include the 4 Llamas Geisha processed as a washed coffee by Tres Cabezas, an anaerobic washed Geisha by 19grams, and an experimental Geisha also by 19grams.
The work of Andres Torrico is defined by a consistent focus on the Geisha varietal paired with a range of experimental and anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
72Expect Tangerine, Nectarine, and Jasmine from this experimental.
Nor Yungas, BO · Experimental
72Mandarine, Jasmine, and Nectarine on a anaerobic washed build.
Nor Yungas, BO · Anaerobic Washed
72Expect Mandarine, Green Apple, and Jasmine from this experimental.
Nor Yungas, BO · Experimental
Not ratedMandarine, Green Apple, and Jasmine on a washed build.
Nor Yungas, BO · Washed
Not ratedAnaerobic Washed lot with Mandarine, Jasmine, and Nectarine in the cup.
Nor Yungas, BO · Anaerobic Washed
Not ratedExpect Tangerine, Nectarine, and Jasmine from this experimental.
BO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.