Takesi Catuai Peaberry — Filter
Washed lot with Strawberry, Apricot, and Apple Blossom in the cup.
BO · Washed
Producer
Mariana Iturralde’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Mariana Iturralde operates in the Sud Yungas region of Bolivia, specifically within the Yanacachi area. The coffee production here occurs at high elevations, ranging from 1800 to 2500 meters above sea level.
The varietal landscape at this estate is focused on specific cultivars. The catalog data identifies the presence of Geisha and Java varieties, with Geisha appearing as the more frequent selection.
The processing methods utilized by the producer are consistent across the catalog. The lots documented are primarily processed using the washed method.
The catalog footprint for this producer includes four total lots. These coffees have been featured by two different roasters. The records span recent harvest cycles, with the most recent catalog including the Bolivia Finca Takesi Geisha processed by Intelligentsia Coffee, as well as the Takesi Java and Takesi Geisha lots processed by Seven Seeds Coffee Roasters.
The work of Mariana Iturralde is characterized by a focus on high-altitude production and a consistent application of the washed process across specific varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2500m
Harvests
Washed lot with Strawberry, Apricot, and Apple Blossom in the cup.
BO · Washed
Washed lot with Orange Sorbet, Cherry Blossom, and Wild Honey in the cup.
Sud Yungas, BO · Washed
Expect Mango Nectar, Passionfruit, and Lime from this washed.
Sud Yungas, BO · Washed
Expect Nashi Pear, Bergamot Orange, and Jasmine from this washed.
Sud Yungas, BO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.