Mariana Iturralde

Mariana Iturralde manages coffee production in the Sud Yungas region of Bolivia, specifically within the Yanacachi area. The farms operate at high elevations, with coffee cultivated in an altitude band ranging from 1800 to 2500 meters above sea level.

The varietal landscape on the farm is focused on specific cultivars. The catalog data indicates a primary emphasis on Geisha, which accounts for three of the four lots recorded. Additionally, the farm produces Java, which is represented by one lot in the index.

Regarding processing methods, the producer utilizes the washed process for the majority of the lots documented. All four entries in the catalog are processed using this traditional method.

The catalog footprint for Mariana Iturralde includes four total lots. These coffees have been featured by two different roasters. The data covers a consistent approach to varietal selection and processing techniques.

Recent catalog examples include the Finca Takesi Geisha processed as a washed coffee by Seven Seeds Coffee Roasters, and the Takesi Java, also processed as a washed coffee by Seven Seeds Coffee Roasters. Another example is the Bolivia Finca Takesi Geisha offered by Intelligentsia Coffee.

The work of Mariana Iturralde is characterized by a consistent focus on high-altitude Geisha and Java varietals processed through washed methods.