Mariana Iturralde

Mariana Iturralde produces coffee in Bolivia, specifically within the Sud Yungas region and the locality of Yanacachi. The farming operations reach high elevations, sitting within an altitude band of 1800 to 2500 meters above sea level. The varietal portfolio centers heavily on Geisha and Java cultivars, alongside Yellow Catuai, Catuai, Red Catuai, and SL28. Geisha and Java represent the vast majority of the documented lots in the catalog data. Processing methods for these lots lean entirely toward the washed approach, with all recorded coffees utilizing this technique. The catalog footprint includes 16 total coffees represented in the index, sourced by 4 different roasters. Harvest representation and availability fluctuate, with 2 lots currently noted as in-stock. Recent catalog entries feature offerings such as the Finca Takesi Geisha from Bolivia roasted by Seven Seeds Coffee Roasters, Takesi Java from The Coffee Collective, and several lots from Monogram Coffee including Takesi Peaberry Gesha and Takesi Catuai Blend. The work of Mariana Iturralde is distinguished in the catalog by a strong focus on high-altitude washed Geisha and Java cultivars spanning multiple specialty roasters.