Not ratedWashed lot with Stone Fruit, Dark Chocolate, and Garden Berries in the cup.
Santa Barbara, HN · Washed
Stone FruitDark ChocolateBerry
$2.49/oz
Producer
Arturo Angel Paz
HNSanta Barbara
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 52.5
Producer overview
Arturo Angel Paz produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that influence the development of the coffee cherries.
The production focus for Arturo Angel Paz centers on the Pacas varietal. This cultivar is a natural mutation of Bourbon and is commonly found in this part of Honduras.
The processing methods utilized by this producer are exclusively washed. This traditional approach is applied to the lots currently represented in the index.
The catalog footprint for Arturo Angel Paz includes two distinct lots, both of which are currently in stock. These coffees have been featured by Kaffa Steam Coffee Bar and Brenneri.
Recent catalog examples include the Honduras El Guaco and the El Guaco, both of which are washed Pacas lots processed for Kaffa Steam Coffee Bar and Brenneri.
The work of Arturo Angel Paz is characterized by a consistent focus on the Pacas varietal processed through the washed method.
- Santa Barbara producer
- Pacas varietal focus
- Washed process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas1 lot
Processes
- Washed1
Not ratedRelated producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.