Manuel Vallecillo

Manuel Vallecillo produces coffee in the El Cielito region of Santa Barbara, Honduras. His farm operations are situated at high elevations, ranging between 1710 and 1860 meters above sea level.

The varietal landscape on the farm is dominated by Pacas, which accounts for six of the seven lots recorded in the index. A single lot of Catuai is also represented in the data.

The producer maintains a diverse process portfolio. The catalog includes three washed lots, three natural lots, and one honey-processed lot. This range demonstrates an engagement with both traditional and alternative post-harvest techniques.

The catalog footprint for Manuel Vallecillo includes seven total lots across two different roasters. These entries span various harvest years. Recent catalog examples include a washed Catuai lot from Verve Coffee Roasters, as well as several Pacas lots from Proud Mary Coffee, which feature washed, natural, and anaerobic honey processing methods.

The work of Manuel Vallecillo is characterized by a consistent focus on the Pacas variety and a balanced distribution across multiple processing methods.