Cherrybook.

Producer

Manuel Vallecillo

HNEl Cielito, Santa Barbara
Coffees in catalog
6
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
79.2

Manuel Vallecillo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Manuel Vallecillo produces coffee in the El Cielito region of Santa Barbara, Honduras. His farm operations are situated at an altitude band ranging from 1710 to 1860 meters.

The varietal landscape on the farm is dominated by Pacas, which accounts for six of the seven lots recorded in the index. One lot of Catuai is also represented in the data.

The producer maintains a diverse process portfolio. The catalog includes three washed lots, three natural lots, and one anaerobic honey lot.

The catalog footprint for Manuel Vallecillo includes seven total lots across two different roasters. These lots represent the harvest years captured in the index, with an average Northscore of 78.6 across all entries.

Recent catalog examples include a Pacas Natural and a Pacas Anaerobic Honey processed by Proud Mary Coffee, as well as a washed Catuai lot roasted by Verve Coffee Roasters.

The work of Manuel Vallecillo is characterized by a consistent focus on the Pacas variety paired with a range of processing techniques.

  • Santa Barbara producer
  • Pacas variety focus
  • diverse processing methods
  • high-altitude Honduras

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas5 lots
  • caturra1 lot

Processes

  • Washed3
  • Honey1
  • Natural1

Altitude

17101860m

No coffees from this producer in stock right now.

Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Manuel Vallecillo Coffees · HN; Cherrybook