Manuel Vallecillo

Manuel Vallecillo produces coffee in Honduras, specifically across the Copán and Santa Bárbara regions. Cultivation occurs at high elevations, within an altitude band of 1710 to 1860 meters. The varietal landscape is dominated by Pacas, alongside smaller amounts of Caturra. The process portfolio includes washed, natural, and honey methods. Among the observed treatments is an anaerobic honey process, reflecting range across conventional and experimental styles. The catalog footprint comprises 7 total coffees represented across 2 different roasters, including Proud Mary Coffee. Harvest years and lots span multiple processing variations of the Pacas variety. Recent catalog examples include multiple lots from Proud Mary Coffee, such as a natural Pacas, a washed Pacas, and an anaerobic honey Pacas. Overall, Manuel Vallecillo's work in the catalog is characterized by a focus on the Pacas variety paired with diverse processing methods at high altitudes in Honduras.