Honduras Manuel Vallecillo
Peach, Cranberry, and White Tea on a washed build.
Santa Barbara, HN · Washed
Producer
Manuel Vallecillo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Manuel Vallecillo produces coffee in the El Cielito region of Santa Barbara, Honduras. His farm operations are situated at an altitude band ranging from 1710 to 1860 meters.
The varietal landscape on the farm is dominated by Pacas, which accounts for six of the seven lots recorded in the index. One lot of Catuai is also represented in the data.
The producer maintains a diverse process portfolio. The catalog includes three washed lots, three natural lots, and one anaerobic honey lot.
The catalog footprint for Manuel Vallecillo includes seven total lots across two different roasters. These lots represent the harvest years captured in the index, with an average Northscore of 78.6 across all entries.
Recent catalog examples include a Pacas Natural and a Pacas Anaerobic Honey processed by Proud Mary Coffee, as well as a washed Catuai lot roasted by Verve Coffee Roasters.
The work of Manuel Vallecillo is characterized by a consistent focus on the Pacas variety paired with a range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1710–1860m
No coffees from this producer in stock right now.
Peach, Cranberry, and White Tea on a washed build.
Santa Barbara, HN · Washed
Expect Apricot, Vanilla, and Apple from this honey.
HN · Honey
Yellow Plum, Cranberry, and Black Tea on a washed build.
Santa Barbara, HN · Washed
Nectarine, Kiwifruit, and Creamy on a washed build.
El Cielito, HN · Washed
Natural lot with Chocolate, Vanilla, and Red Apple in the cup.
El Cielito, HN · Natural
Cupping notes point toward Kiwi Fruit, Guava, and Lychee.
HN
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.