Bitalina Lopez

Bitalina Lopez cultivates coffee in the Santa Barbara region of Honduras, operating at an elevation of 1750 meters. This geographic setting provides the baseline environment for the farm's production. The varietal landscape represented in the catalog consists of Pacas and Bourbon cultivars. Both varieties appear evenly across the recorded offerings from this producer. The process portfolio for Bitalina Lopez centers entirely on the washed method. All recorded lots in the index utilize this traditional processing style. The catalog footprint for Bitalina Lopez comprises seven total lots, all currently out of stock. Sey Coffee is the sole roaster recorded as carrying these lots, with an average Cherrybook Index (CBI) of 60.4 across the offerings. Recent catalog entries feature Finca Bitalina lots processed as washed Pacas and Bourbon, roasted by Sey Coffee. These examples illustrate the consistent varietal and processing combination found in the dataset. Overall, the work of Bitalina Lopez in the catalog is defined by a focused approach to washed Pacas and Bourbon varieties from Santa Barbara.