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Cherrybook.

Producer

Mario Moreno

HNSanta Barbara, Santa Bárbara
Coffees in catalog
16
Currently in stock
1
Roasters carrying
2
Avg Cherrybook Index
62.7

Mario Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Mario Moreno produces coffee in Honduras, specifically originating from the region of Santa Barbara at an altitude of 1650 meters. The varietal landscape represented in the catalog includes Pacas as the dominant cultivar, alongside Bourbon, Geisha, Catuai, and other varieties. The process portfolio leans heavily toward washed preparations, with a smaller representation of natural processed lots. The catalog footprint for Mario Moreno includes sixteen total coffees evaluated in the index, carrying an average Cherrybook Index of 61.3, with offerings featured across two roasters and one lot currently in stock. Recent catalog examples feature selections such as a washed Pacas by Frukt Coffee Roasters, a natural Bourbon by Frukt Coffee Roasters, and multiple washed lots including Pacas, Catuai, and other varietals offered by Sey Coffee. Overall, the catalog reflects a primary focus on washed processing and Pacas varietals from the Santa Barbara region of Honduras.

  • Santa Barbara Honduras
  • Pacas variety focus
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacas10 lots
  • bourbon3 lots
  • geisha2 lots
  • other1 lot
  • catuai1 lot

Processes

  • Washed15
  • Natural1

Altitude

16501650m

Harvests

202520232022202120202019

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

1 lot

2023 harvest

2 lots

Mario Moreno — El Guayabo

Washed lot with Melons, Redcurrants, and Plum in the cup.

Santa Bárbara, HN · Washed

MelonRedcurrantPlum
Well-reviewed roaster
65CBI · sparse
$2.72/oz
Out of stock

2022 harvest

3 lots

Mario Moreno / El Guayabo

Washed lot with Dark Chocolate, Red Currant, and Plum in the cup.

Santa Bárbara, HN · Washed

LightDark ChocolateRed CurrantPlum
Well-reviewed roaster
65CBI · sparse
$2.72/oz
No longer available

Mario Moreno — El Guayabo

Washed lot with Dark Chocolate, Red Currant, and Plum in the cup.

Santa Bárbara, HN · Washed

LightDark ChocolateRed CurrantPlum
Well-reviewed roaster
65CBI · sparse
$2.72/oz
Out of stock

2021 harvest

3 lots

2020 harvest

5 lots

Mario Moreno; Lote Sofia

Washed lot with Molasses, Grape, and Pineapple Like Acidity in the cup.

Santa Bárbara, HN · Washed

MolassesGrapePineapple
Well-reviewed roaster
65CBI · sparse
$2.01/oz
Out of stock

2019 harvest

2 lots
Archived (15)

Mario Moreno / El Guayabo

Washed lot with Dark Chocolate, Red Currant, and Plum in the cup.

Santa Bárbara, HN · Washed

LightDark ChocolateRed CurrantPlum
Well-reviewed roaster
65CBI · sparse
$2.72/oz
No longer available

Mario Moreno — El Guayabo

Washed lot with Melons, Redcurrants, and Plum in the cup.

Santa Bárbara, HN · Washed

MelonRedcurrantPlum
Well-reviewed roaster
65CBI · sparse
$2.72/oz
Out of stock

Mario Moreno; Lote Sofia

Washed lot with Molasses, Grape, and Pineapple Like Acidity in the cup.

Santa Bárbara, HN · Washed

MolassesGrapePineapple
Well-reviewed roaster
65CBI · sparse
$2.01/oz
Out of stock

Mario Moreno — El Guayabo

Washed lot with Dark Chocolate, Red Currant, and Plum in the cup.

Santa Bárbara, HN · Washed

LightDark ChocolateRed CurrantPlum
Well-reviewed roaster
65CBI · sparse
$2.72/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.