TangerineJasminePeach
Well-reviewed roaster
78
$2.52/oz
Producer
Asefa and MuluGeta Dukamo
ETSidama
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 75.2
Asefa and MuluGeta Dukamo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Asefa and MuluGeta Dukamo cultivate coffee in the Sidama region of Ethiopia, operating within an altitude band of 1900 to 2200 meters. Their production draws on local heirloom varieties as well as the 74158 cultivar.
Their processing portfolio includes honey and anaerobic natural methods, reflecting a diverse approach to post-harvest treatment.
The catalog footprint for Asefa and MuluGeta Dukamo comprises two coffees currently in stock, featured across two distinct roasters.
Recent catalog entries include the Buncho Honey processed as a honey heirloom lot by Regalia Coffee, and the Daye Bensa Anaerobic Natural 74158 roasted by Rosso Coffee Roasters. Their work in the index is characterized by a balance of traditional regional cultivars and contemporary processing techniques.
- Sidama origin
- anaerobic natural process
- 74158 variety
- honey process
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom1 lot
- 741581 lot
Processes
- Honey1
- Anaerobic Natural1
Altitude
1900–2200m
Regalia Coffee1 lot
Daye Bensa Anaerobic Natural 74158
Anaerobic Natural lot with Blueberry, Lemon Curd, and Dark Chocolate in the cup.
Sidama, ET · Anaerobic Natural
MediumBlueberryLemonDark Chocolate+2
Well-reviewed roaster
72
$4.22/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.