Asefa and Mulugeta Dukamo

Asefa and MuluGeta Dukamo cultivate coffee in the Sidama region of Ethiopia, operating within an altitude range of 1900 to 2200 meters. This high-altitude geography provides the foundational growing conditions for their harvests. The varietal landscape represented in the catalog includes local heirloom cultivars and the specific 74158 variety. These selections reflect regional agricultural practices in Sidama. Their processing methods span multiple styles, featuring both honey and anaerobic natural treatments. This variety in processing allows for distinct flavor profiles across their harvested lots. The catalog footprint for Asefa and MuluGeta Dukamo includes representation across two different roasters, with two total coffees featured in the index and one currently in stock. Recent catalog entries feature the Buncho Honey processed as a honey heirloom with Regalia Coffee, and the Daye Bensa Anaerobic Natural processed using the 74158 variety with Rosso Coffee Roasters. The combination of high-altitude Sidama terroir, diverse processing methods, and distinct varietal selections defines the scope of their offerings in the index.