Asefa Dukamo

Asefa Dukamo's coffee originates from the Sidama and Sidamo regions of Ethiopia, situated within an altitude band of 1900 to 2200 meters. The varietal landscape in the catalog consists primarily of regional heirloom cultivars alongside the 74110 variety. The process portfolio represented in the index spans honey, washed, and natural treatments, with honey being the most frequently observed method across the lots. The catalog footprint for Asefa Dukamo includes five total coffees represented across three different roasters, with harvest representations yielding an average Cherrybook Index of 59.9. Currently, one lot remains in-stock. Recent catalog entries feature offerings such as the Ethiopia Duwancho processed as a natural by Assembly Coffee using heirloom and 74110 varieties, a washed heirloom lot from Sweet Bloom Coffee Roasters, honey-processed Qunqna #2 lots from Sey Coffee, and a Buncho honey lot also featured by Sey Coffee. The work of Asefa Dukamo in the catalog is distinguished by a diverse processing approach applied to classic Ethiopian varietals across multiple specialty roasters.