Producer

Asefa Dukamo

ETSidama, Sidamo

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 79.3

Asefa Dukamo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Asefa Dukamo produces coffee in the Sidama region of Ethiopia. The farms operate within an altitude band of 1900 to 2200 meters above sea level.

The production is focused on heirloom varieties. These cultivars are the primary varietals grown across the lots documented in the catalog.

The process portfolio for this producer includes both washed and honey treatments. Honey processing is the more frequent method represented in the current data, appearing in three of the four cataloged lots.

The catalog footprint for Asefa Dukamo includes four total lots. These coffees have been featured by two different roasters.

Recent catalog examples include a washed heirloom lot offered by Sweet Bloom Coffee Roasters. Additionally, Sey Coffee has featured the Qunqna #2 and Buncho lots, both of which utilized a honey process and heirloom varieties.

The work of Asefa Dukamo is characterized by a focus on heirloom varieties and a preference for honey processing.

Sidama heirloom producer
honey process focus
high-altitude Ethiopian coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom5 lots
741101 lot

Processes

Honey3
Natural1
Washed1

Altitude

1900–2200m

Harvests

202420212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.