Colombia Timana — Decaf
Cherry Coke, Dark Chocolate, and Banana Split on a washed build.
Huila, CO · Washed
DarkCherryDark ChocolateBanana
$1.18/oz
Producer
ASOMUJER
COHuila
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 50.8
Producer overview
ASOMUJER sources coffee from the Colombian regions of Caldas and Huila. The coffee is cultivated at altitudes ranging from 1400 to 2000 meters above sea level.
The producer works with a consistent blend of varietals across their lots. Their catalog presence features the castillo, caturra, and colombia cultivars.
The processing portfolio for ASOMUJER includes both traditional and experimental methods. Their catalog entries demonstrate the use of washed and anaerobic washed processing techniques.
The current catalog footprint for ASOMUJER includes two distinct lots carried by two different roasters. These coffees represent harvest cycles currently available in the index.
Recent catalog examples include the Colombia Timana Decaf, a washed blend of castillo, caturra, and colombia processed for Sam James Coffee Bar. Additionally, the Decaféiné Colombie, processed via anaerobic washed methods, is featured by Zab Café.
The work of ASOMUJER is characterized by a focus on decaffeinated offerings utilizing a variety of processing techniques.
- Caldas and Huila coffee
- Castillo Caturra Colombia blend
- Anaerobic washed processing
- Decaffeinated coffee focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- castillo1 lot
- caturra1 lot
- colombia1 lot
Processes
- Washed1
Altitude
1400–2000m
Sam James Coffee Bar1 lot
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.