Assefa Dukamo

Assefa Dukamo's coffee originates from the Sidama and Sidamo regions of Ethiopia, situated at an altitude of 2300 meters. This geographic positioning establishes the baseline for the producer's offerings within the catalog. The varietal landscape represented in the catalog includes local heirloom cultivars and the 74158 variety. These selections reflect regional agricultural practices in the Sidama area. The process portfolio spans washed, natural, and honey treatments. This distribution indicates engagement with multiple preparation methods across different lots in the index. The catalog footprint for Assefa Dukamo includes three total coffees represented across two roasters, with two lots currently in stock. The average Cherrybook Index (CBI) across these lots is 69.6. Recent catalog examples include the Wasa Honey and Wasa Sidama lots roasted by Corvus Coffee Roasters, utilizing honey and natural processes with heirloom varieties respectively, as well as the Hamasho lot roasted by Sey Coffee, which uses a washed process and the 74158 variety.