Indonesia - Sesongot Winey
Expect Cola Soda, Red Fruits, and Clove from this anaerobic natural lot.
Sumatra, ID · Anaerobic Natural
LightBrown SpiceBerryClove
Well-reviewed roaster
70CBI
US$1.94/oz
Out of stock
Producer
Aulia Kahpi
IndonesiaSumatra
- Coffees in catalog
- 1
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 69.6
Compare Aulia Kahpi’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Aulia Kahpi's coffee originates from the Sumatra region of Indonesia, grown at altitudes ranging from 1300 to 1600 meters. The varietal landscape includes a diverse mix of cultivars such as abyssinia, ateng, caturra, gayo, timtim, and typica. The process portfolio observed in the catalog is focused entirely on anaerobic natural treatments. The catalog footprint includes lots carried by 2 different roasters, with a harvest representation yielding an average Cherrybook Index across their lots of 69.0. Recent catalog examples include the Sumatra Pack roasted by Obadiah Coffee using an anaerobic natural process, and the Indonesia Sesongot Winey from Hola Coffee Roasters featuring an anaerobic natural process with abyssinia, ateng, caturra, gayo, timtim, and typica varietals. Process diversity and a focus on anaerobic natural Sumatra preparations define the work present in the catalog.
- Sumatra producer
- anaerobic natural focus
- diverse varietals
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- abyssinia1 lot
- ateng1 lot
- caturra1 lot
- gayo1 lot
- timtim1 lot
Processes
- Anaerobic Natural1
Altitude
1300–1600m
Harvests
2025
No roasted coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.