Garmindo Coop

Garmindo Coop sources its coffees from the Aceh region of Indonesia, operating within the country's prominent coffee-producing landscape. The catalog data records an elevation profile tied to these Indonesian offerings, reflecting the regional geography of Sumatra. The varietal landscape represented in the catalog includes Ateng, Timor, and other unspecified cultivars grown across their farm holdings. These varieties form the base of their agricultural output recorded in the index. The process portfolio for Garmindo Coop consists entirely of wet hulled methods, which is characteristic of the regional processing traditions found in Aceh. The current catalog lists two total coffees utilizing this traditional treatment. The catalog footprint includes representation by one roaster, Tern Coffee, which carries their lots. The index tracks two coffees from Garmindo Coop, with one lot currently listed as in-stock, and an average Cherrybook Index score of 50.1 across their offerings. Recent catalog examples feature the Sumatra Garmindo Coop roasted by Tern Coffee, processed via wet hulling, and utilizing Ateng, Timor, and other varietals. Garmindo Coop maintains a focused presence in the catalog centered on traditional wet-hulled Indonesian processing methods and regional varietals.