Garmindo Coop

Garmindo Coop sources its coffees from the Aceh region of Indonesia, operating within the country's prominent coffee-producing landscape. The catalog data records an elevation profile typical of the region, though specific altitude figures are not listed in the current dataset. The varietal landscape represented in the catalog includes Ateng, Timor, and other unspecified cultivars grown across their farm holdings. These varieties reflect the traditional plantings found throughout the region. The processing portfolio for Garmindo Coop consists entirely of the wet hulled method, also known locally as giling basah. This traditional Indonesian technique is applied across all recorded lots in the index. The catalog footprint for Garmindo Coop includes two total coffees represented in the index, which are currently out of stock. These lots are carried by one roaster, specifically Tern Coffee, and yield an average Cherrybook Index across their lots of 52.6. Recent catalog examples feature Sumatra Garmindo Coop roasted by Tern Coffee, utilizing the wet hulled process with a blend of Ateng and Timor varieties, alongside another lot comprising other unspecified varietals. The work of Garmindo Coop in the catalog is distinguished by its consistent application of the traditional wet hulled processing method across its varietal selections.