Les Cascades - Summer house blend
Honeydew Melon, Cherry Candy, and Aperol on an experimental lot.
Bajawa, Ngada, ID · Experimental
Producer
Compare Ikang M. Hendri’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Ikang M. Hendri produces coffee in the Bajawa region of Ngada on Flores Island, Indonesia, operating at an altitude band of 1300 to 1500 meters. The varietal landscape in the catalog includes Caturra, Kartika, Timor Hybrid, and other cultivars. Process methods represented in the catalog span anaerobic washed, anaerobic natural, and experimental treatments. The catalog footprint includes three total coffees, with one currently in stock and one roaster, Nektar Coffee Roasters, carrying these lots. Recent catalog examples feature Flores - Ikang Yeast-Fermented Washed and Flores - Ikang Yeast-fermented Natural, both processed with anaerobic methods, alongside the Les Cascades - Summer house blend.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1500m
No roasted coffees from this producer in stock right now.
Honeydew Melon, Cherry Candy, and Aperol on an experimental lot.
Bajawa, Ngada, ID · Experimental
Think Maraschino Cherry, Fruitcake, and Four Spice Blend.
Flores, ID
Expect Watermelon, Green Apple, and Earl Grey from this anaerobic washed lot.
Flores, ID · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.