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Producer

Ikang M. Hendri

IndonesiaBajawa, Ngada, Flores
Coffees in catalog
3
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
62.6

Compare Ikang M. Hendri’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Ikang M. Hendri produces coffee in the Bajawa region of Ngada on Flores Island, Indonesia, operating at an altitude band of 1300 to 1500 meters. The varietal landscape in the catalog includes Caturra, Kartika, Timor Hybrid, and other cultivars. Process methods represented in the catalog span anaerobic washed, anaerobic natural, and experimental treatments. The catalog footprint includes three total coffees, with one currently in stock and one roaster, Nektar Coffee Roasters, carrying these lots. Recent catalog examples feature Flores - Ikang Yeast-Fermented Washed and Flores - Ikang Yeast-fermented Natural, both processed with anaerobic methods, alongside the Les Cascades - Summer house blend.

  • Flores Island producer
  • Bajawa high altitude
  • experimental processing
  • Nektar Coffee Roasters partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • other2 lots

Processes

  • Experimental1
  • Anaerobic Washed1

Altitude

1300–1500m

No roasted coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ikang M. Hendri Coffees · Indonesia; Cherrybook