Les Cascades - Summer house blend
Honeydew Melon, Cherry Candy, and Aperol on a experimental build.
Bajawa, Ngada, ID · Experimental
Producer
Producer overview
Ikang M. Hendri produces coffee in Indonesia, specifically from the Bajawa and Ngada regions on Flores Island, operating at an altitude band of 1300 to 1500 meters.
The dominant varietals cultivated across these lots include Caturra, alongside lesser counts of Kartika and Timor Hybrid.
The processing portfolio features experimental and anaerobic methods, including anaerobic washed and anaerobic natural treatments.
Current catalog data reflects a footprint of three total coffees in the index, all of which are in stock and carried by one roaster, Nektar Coffee Roasters.
Recent catalog entries include the Flores - Ikang Yeast-fermented Natural using a blend of Kartika, Timor Hybrid, and Caturra processed anaerobically; the Flores - Ikang Yeast-fermented Washed featuring Caturra; and Les Cascades - Summer house blend featuring an experimental process on Caturra.
The work of Ikang M. Hendri in the catalog is distinguished by yeast-fermented and experimental lots originating from the Flores Island terroir.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1500m
Harvests
Honeydew Melon, Cherry Candy, and Aperol on a experimental build.
Bajawa, Ngada, ID · Experimental
Expect Watermelon, Green Apple, and Earl Grey from this anaerobic washed.
Flores Island, ID · Anaerobic Washed
Expect Maraschino Cherry, Fruitcake, and Four Spice Blend from this anaerobic natural.
Flores Island, ID · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.