Cherrybook.

Producer

Ikang M. Hendri

IDBajawa, Ngada, Flores Island
Coffees in catalog
3
Currently in stock
3
Roasters carrying
1
Avg Cherry's Index
68.1

Producer overview

Ikang M. Hendri produces coffee in Indonesia, specifically from the Bajawa and Ngada regions on Flores Island, operating at an altitude band of 1300 to 1500 meters.

The dominant varietals cultivated across these lots include Caturra, alongside lesser counts of Kartika and Timor Hybrid.

The processing portfolio features experimental and anaerobic methods, including anaerobic washed and anaerobic natural treatments.

Current catalog data reflects a footprint of three total coffees in the index, all of which are in stock and carried by one roaster, Nektar Coffee Roasters.

Recent catalog entries include the Flores - Ikang Yeast-fermented Natural using a blend of Kartika, Timor Hybrid, and Caturra processed anaerobically; the Flores - Ikang Yeast-fermented Washed featuring Caturra; and Les Cascades - Summer house blend featuring an experimental process on Caturra.

The work of Ikang M. Hendri in the catalog is distinguished by yeast-fermented and experimental lots originating from the Flores Island terroir.

  • Flores Island origin
  • anaerobic processing
  • Caturra variety
  • Nektar Coffee Roasters

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots
  • kartika1 lot
  • timor hybrid1 lot

Processes

  • Experimental1
  • Anaerobic Washed1
  • Anaerobic Natural1

Altitude

13001500m

Harvests

2024

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ikang M. Hendri Coffees · ID; Cherrybook