China Qiu Po Anaerobic Natural — Filter
Dark Plum, Raisin, and Red Wine on a anaerobic natural build.
Yunnan, CN · Anaerobic Natural
Producer
Producer overview
Autumn Amber is a coffee producer operating in the Yunnan region of China, with farms situated at an altitude band of 1600 to 1700 meters.
The varietal landscape represented in the catalog is focused on the Catimor cultivar.
In terms of processing methods, the producer utilizes an anaerobic natural approach for their harvested lots.
The catalog footprint for Autumn Amber includes coffees featured by one roaster, with a total of two lots currently represented in the index. Recent catalog examples include the China Qiu Po Anaerobic Natural and the China Autumn Amber Espresso, both roasted by Ethica Coffee Roasters using the anaerobic natural process and Catimor variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
Dark Plum, Raisin, and Red Wine on a anaerobic natural build.
Yunnan, CN · Anaerobic Natural
Expect Concord Grape, Red Wine, and Dark Chocolate from this anaerobic natural.
Yunnan, CN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.